Cigar City Patio Tools Dry Irish Stout
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RATINGS: 167   WEIGHTED AVG: 3.73/5   SEASONAL: Special   EST. CALORIES: 150   ABV: 5%
Pours black in color with coffee and very light cocoa notes. Patio Tools is brewed with roasted barley which contributes forward coffee notes with small notes of cocoa and toffee in the flavor. An authentic dry Irish stout.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
beernovice39 (3270) - Montana, USA - AUG 8, 2011
Draft at Coffee District. A dark brown pour with a small off white head. Scent is roasty, coffee and caramel. Taste is roasty, coffee and dark chocolate.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
WVHouseofBeer (947) - Tallahassee, Florida, USA - JUL 5, 2011
Pours black with a small off-white head that leaves a little lacing. Aroma of dark chocolate and coffee. Flavors of coffee, chocolate and roasted nuts. Kind of a slick mouthfeel with a rich toasted finish. An excellent Dry Stout.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Dogbrick (10043) - Columbus, Ohio, USA - JUN 30, 2011
Sample at the tap room (as Hillsborough River Dry Stout). The beer is flat black with a thin beige head that dissipates to an outer ring. Short strings of lacing on the glass. Roasty aroma of coffee with a touch of chocolate malt. Medium body with flavors of roasted malt, coffee and cocoa. The finish is dark chocolate up front with a lingering roast aftertaste. Above average overall.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
alobar (3224) - Lansdale, Pennsylvania, USA - JUN 24, 2011
Black color with a cream-colored creamy head. Aroma of roasted malts and dark fruit. Flavor has some hops up front with roasted malt and dark fruit. Quite dry. Nice beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
otakuden (1783) - Vero Beach, Florida, USA - JUN 16, 2011
Appearance: clear obsidian black. Espresso crema leaves a collar bordered by a puddle in the middle. Swirls dark and bubbly.
Nose: pure unadulterated roast – charcoal and black ash. Meaty dark fruits in the middle. Black earth. Old burnt evergreen forests. Simply rich.
Palate: clean and light in the front, burnt in the middle, long ashy finish, and meaty dark fruits along the sides. Black root also in the middle. Lovingly parches mouth first quaff to last. Refreshingly thirst quenching and inducing. Medium-light body, dry and burnt. Grows a tart black plum nip along sides of cheeks while tickling back of throat. Burnt ashy charcoal bricks. Grows rustic in the finish.
Final Thoughts: yum and yum. Guinness, eat your heart out. I’ll take a Patio Tools any day of the week and crazy though it may sound tis a perfect beach beer. Delicious.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Leafs93 (1945) - Clarks Summit, Pennsylvania, USA - JUN 9, 2011
Pours dark brown with tan head. Aroma was roasted coffee and dark chocolate. Taste was sweet with nice coffee bitters. More creamy then expected for having such light mouthfeel.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jsmerig (1387) - Pennsylvania, USA - JUN 6, 2011
On tap during Philly Beer Week Event at Capone’s in Norristown. Pours jet black with a tan foamy head. Aroma is of dark Malt and the tatste is intensely sweet with honey and raspberry flavors. Mouthfeel is thick like a milkshake.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
burg326 (4940) - Florida, USA - JUN 4, 2011
Had on tap at the brass tap pours black with tan head aroma of coffe and choclate very drinkable and tastey for a stout.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
tastybeer (1852) - Indiana, USA - APR 28, 2011
Draft. Pours black with a nice tan head. Aroma of espresso, chocolate. Flavor is coffee, roasty, chocolate, very light hops. Very dry almost chalky palate. Still very nice.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
BückDich (5464) - McCall, Idaho, USA - APR 26, 2011
Tap @ CCB: Dark black color, tan head. The nose is very roasty with a dry wood and earth note along with the coffee grounds and dark chocolate. Thin flavor and a robust earthy finish with a bit more sweetness rousing up. Clean and up front, not bad.

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