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Cigar City Patio Tools Dry Irish Stout
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100
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RATINGS: 173   WEIGHTED AVG: 3.74/5   SEASONAL: Special   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Pours black in color with coffee and very light cocoa notes. Patio Tools is brewed with roasted barley which contributes forward coffee notes with small notes of cocoa and toffee in the flavor. An authentic dry Irish stout.


3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
pinkzambia (1803) - Boise, Idaho, USA - JUL 5, 2015
Tap @ Rattle N Hum: Dark brown with a great aroma of coffee and rich flavors of malt and some chocolate. Slick finish which is unusual for the style. Quite enjoyable.

3.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
BMMillsy (1788) - Florida, USA - FEB 19, 2013
On Nitro at the brand new Brass Tap in Gainesville. Awesome creamy kahki head on top of a black pour. Smells like chocolate syrup. Yum. Super smooth drinking, but a little watery. Dry finish and easy drinking. Not much flavor besides some vague roasted malt. Wondering if they accidentally poured Guinness. Bot bad but meh.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
otakuden (1783) - Vero Beach, Florida, USA - JUN 16, 2011
Appearance: clear obsidian black. Espresso crema leaves a collar bordered by a puddle in the middle. Swirls dark and bubbly.
Nose: pure unadulterated roast – charcoal and black ash. Meaty dark fruits in the middle. Black earth. Old burnt evergreen forests. Simply rich.
Palate: clean and light in the front, burnt in the middle, long ashy finish, and meaty dark fruits along the sides. Black root also in the middle. Lovingly parches mouth first quaff to last. Refreshingly thirst quenching and inducing. Medium-light body, dry and burnt. Grows a tart black plum nip along sides of cheeks while tickling back of throat. Burnt ashy charcoal bricks. Grows rustic in the finish.
Final Thoughts: yum and yum. Guinness, eat your heart out. I’ll take a Patio Tools any day of the week and crazy though it may sound tis a perfect beach beer. Delicious.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
changeup45 (1729) - Mount Dora, Florida, USA - MAR 17, 2010
Growler from Cigar City. Pretty solid and an excellent choice for St. Patty’s Day. Pours very dark brown, looks black in the glass with some amber sneaking through. The aroma shows oats, coffee, chocolate and some vanilla. The flavor is all of the same, nothing more, nothing less, no surprises. A light roasty and slightly creamy palate. Comes across as a bit light but also probably the lowest abv beer so far I’ve had from CCB and still quite good.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
gkost (1709) - Tampa, Florida, USA - MAR 7, 2010
Pours black with thin brown head. Nose is heavy roasted grains, earthy hops, hints of coffee and smoke. Flavor is roasted grain, burnt bread, fresh coffee, mild smokiness, earthy hops. Very nice beer. You can easily put back a ton of this beer. Love it.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
rbrazell (1698) - Florida, USA - APR 13, 2012
UPDATED: OCT 22, 2012 Nitro tap at fermentation. Black pour with a creamy tan head that doesn’t leave. Aroma is very roasty with some hints of dark bitter chocolate. Nice, light mouthfeel. Flavor is following suit of the aroma of good roasty malts and some light bitter chocolate. Not bad.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jb43 (1650) - Colorado Springs, Colorado, USA - SEP 1, 2011
(swingtop courtesy of HOPSHUNTER, sampled 4/1/10). Black color. Large tan head. Moderate roasty, smoky aroma. Flavor of the same, with light bitterness. Avg duration. Light bitter finish. Slick texture. Soft carbonation. Fair lacing.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
kathouse (1607) - Nevada, USA - JAN 26, 2012
From the tap at the tasting room. Pours deep garnet with a thin head. Citrus hops and a toasted aroma top the thin mouthfeel. Roasted malt flavor was dry without bitterness. No real depth, but not bad.

3.9
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
SuzyGreenberg (1603) - Seattle, Washington, USA - JUN 10, 2010
Growler; thanks Ibrew3or3!! Pours dense black with thin light tan head when swirled; yummy, almost lager sweetness on the nose reminding me of a schwarzbier at first; ashy chocolate with light dried fruits, vanilla cookies and nice dry finish; soft chocolate, smooth and easy drinking; pretty nice stuff overall

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
MeadMe (1602) - Fishhawk, Florida, USA - MAR 8, 2010
A: Pours dark black with a tall tan head. Excellent retention and lace. S: Lots of roasted malt, chocolate, dark coffee, and smoke. T: Deep roasted flavor. Lots of roasted malt with a hint of char. Dark dark coffee, mild chocolate malt, and caramel. Mildly earthy with a hint of molasses. M: Medium in body, smooth, lightly dry finish. D: Excellent. Damn fine stout, homerun when compared to other stouts of the same style.


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