Cigar City Patio Tools Dry Irish Stout
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RATINGS: 167   WEIGHTED AVG: 3.73/5   SEASONAL: Special   EST. CALORIES: 150   ABV: 5%
Pours black in color with coffee and very light cocoa notes. Patio Tools is brewed with roasted barley which contributes forward coffee notes with small notes of cocoa and toffee in the flavor. An authentic dry Irish stout.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
gkost (1710) - Tampa, Florida, USA - MAR 7, 2010
Pours black with thin brown head. Nose is heavy roasted grains, earthy hops, hints of coffee and smoke. Flavor is roasted grain, burnt bread, fresh coffee, mild smokiness, earthy hops. Very nice beer. You can easily put back a ton of this beer. Love it.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
rbrazell (1698) - Florida, USA - APR 13, 2012
UPDATED: OCT 22, 2012 Nitro tap at fermentation. Black pour with a creamy tan head that doesn’t leave. Aroma is very roasty with some hints of dark bitter chocolate. Nice, light mouthfeel. Flavor is following suit of the aroma of good roasty malts and some light bitter chocolate. Not bad.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
rdixon77 (1695) - Georgia, USA - MAR 14, 2015
Ancient rating from Hunahpu’s Day 2012, I recently found my tasting notes. Figured why waste good ticks…On nitro, creamy, chocolate, vanilla, earthy. some roasty and coffee.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
trapped (1655) - New York, TURKEY - JUN 20, 2013
Drought. Dark brown color with tan creamy head, roasted malt aroma, low carbonation, dark roasted malt taste overpowering anything underneath,m long finish. Too burnt for my taste.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jb43 (1650) - Colorado Springs, Colorado, USA - SEP 1, 2011
(swingtop courtesy of HOPSHUNTER, sampled 4/1/10). Black color. Large tan head. Moderate roasty, smoky aroma. Flavor of the same, with light bitterness. Avg duration. Light bitter finish. Slick texture. Soft carbonation. Fair lacing.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
SuzyGreenberg (1603) - Seattle, Washington, USA - JUN 10, 2010
Growler; thanks Ibrew3or3!! Pours dense black with thin light tan head when swirled; yummy, almost lager sweetness on the nose reminding me of a schwarzbier at first; ashy chocolate with light dried fruits, vanilla cookies and nice dry finish; soft chocolate, smooth and easy drinking; pretty nice stuff overall

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Dixonian (1562) - Plano, Texas, USA - FEB 10, 2012
Nitro @ CCB provided by one of the brewers. Near black pour with lots of creamy head. Smells great - roasted malt and coffee. Wonderfully dry and easy drinking. Roast is the star of the show with some chocolate notes.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
MeadMe (1513) - Fishhawk, Florida, USA - MAR 8, 2010
A: Pours dark black with a tall tan head. Excellent retention and lace. S: Lots of roasted malt, chocolate, dark coffee, and smoke. T: Deep roasted flavor. Lots of roasted malt with a hint of char. Dark dark coffee, mild chocolate malt, and caramel. Mildly earthy with a hint of molasses. M: Medium in body, smooth, lightly dry finish. D: Excellent. Damn fine stout, homerun when compared to other stouts of the same style.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Fritz123 (1473) - Boca Raton, Florida, USA - MAR 17, 2013
Draft at Sybarite Pig. Happy St. Patrick’s Day. Pours a very dark color and mine was on nitro. American pint glass. Thick nitro head and great lace. Aroma of roasted malts and hint of chocolate. Taste is mild like old style porters and the roasted flavor is heavy. Chocolate is very mild but prevalent. Not my favorite from CCB but a decent beer.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
SanfordBrewer (1412) - Sanford, Florida, USA - APR 27, 2010
opaque black, lasting dense tan head, smooth medium body, medium-high co2.

aroma and flavor are dry, charcoal, roast, and slightly ashy. just enough bittering hops to keep it in balance, without giving any notable hop character. it has a wonderful smooth texture, giving it the feel of porter or even some RIS.

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