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Cigar City Patio Tools Dry Irish Stout
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RATINGS: 159   WEIGHTED AVG: 3.71   SEASONAL: Special   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
Pours black in color with coffee and very light cocoa notes. Patio Tools is brewed with roasted barley which contributes forward coffee notes with small notes of cocoa and toffee in the flavor. An authentic dry Irish stout.


3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
BückDich (5464) - McCall, Idaho, USA - APR 26, 2011
Tap @ CCB: Dark black color, tan head. The nose is very roasty with a dry wood and earth note along with the coffee grounds and dark chocolate. Thin flavor and a robust earthy finish with a bit more sweetness rousing up. Clean and up front, not bad.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
decaturstevo (5203) - decatur, Tennessee, USA - JUL 7, 2010
On tap at the Funky Budda. Dark brown almost black with a tan head and lace. Dark chocolate, coffee, and roasted malt. Deep chocoffee with a good malt bitter finish.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
nimbleprop (5183) - SouthWest, Washington, Washington DC, USA - MAR 28, 2010
32oz growler pours a watery, opaque black with very little spitty white head. Nice sweet aroma, coffee, nuts, oats. Flavor is sweet, nutty with toasted breads. Watery finish. This was good, certainly enjoyable, but WAY over hyped. I’d order this at a bar, I wish I could make this, but this isn’t a revelation by any stretch.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
kramer (5089) - Sunbury, Pennsylvania, USA - JUN 28, 2010
On tap, at brewery, RBWG 2010. Pours a flat black body with a small creamy light brown head. The nose is dry and roasty with some lighter coffee notes. Flavor is much the same, maybe a touch thin, but still a nicely roasty Dry Stout with some light coffee and minimal bitterness. Lighter bodied with the standard nitro mouthfeel. Not a standout, especially for the day, but it was decent.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Dickinsonbeer (5076) - Hoboken, New Jersey, USA - APR 18, 2010
Pint at CCB for RBWG 2010. Pours a nice deep rick black oily- with a lasting head- co2 non-nitro which I like in this beer actually. Aroma is big fresh roasted barley hints of char, with good full chocolate notes, and a big green American hop presence as well- with light mineral and salt notes. Flavor is fresh roasted barley light coffee hints, chocolate malts, ligth saline oyster thing going on- mineral, chalk, good fresh green minty pine and citrus hops, but they linger in the backbone- tootsie roll chocolate sweetness, and the finish is roasted nuts, toffee, and a bone dry mineral earthy finish- I loved this!

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
radagast83 (5038) - Fairfax, Virginia, USA - APR 5, 2014
Draft at World of Beer, Fort Myers. Poured a black-brown color with a small creamy tan head. Aroma was creamy, roasted malts, light roasted coffee notes. Light chocolate malt, good roasted qualities, light earthy hop notes - very smooth and enjoyable. Once I said the name a few times, I got it. Hey, I was drinking.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BrewDad (5015) - Olympia, Washington, USA - JUN 11, 2012
Craft Brewers Conference 2012
Dark black in color, hazy with a thin tan head. Big coffee roast and lots of dry Irish stout flavors. Very tasty brew.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
michael-pollack (4960) - King of Prussia, Pennsylvania, USA - MAR 26, 2011
UPDATED: OCT 21, 2011 10/21/11: Draught at TND: Aroma of roast, malt, chocolate, coffee, and a hint of anise. Poured black/ruby in color with a small, tan head that diminished but lasted throughout as a film on top of the beer, as well as around the edges. Clear. Not sparkling. Flavor is lightly sweet and lightly bitter. Tastes of coffee, malt, roasting, light chocolate, light lactose, and a hint of cream. Medium body. Average texture. Average carbonation. Malt, roast, chocolate, coffee finish is slightly bitter. 7/4/7/4/14=3.6 3/26/11: Draught at Capone’s: Aroma of chocolate, malt, cream, lactose, and roasting. Poured pitch black in color with a huge, foamy, loose, brown head that lasted throughout. Opaque. Flavor is lightly sweet and slightly bitter. Tastes like it smells, of chocolate, malt, cream, lactose, and roasting. Medium body. Thin texture. Average carbonation. Malt, chocolate, cream, and roast finish. 7/4/7/4/14=3.6

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Beerman6686 (4671) - Pittsburgh, Pennsylvania, USA - MAR 13, 2014
This one poured a darker brown color with a beige head. Aroma was of dark chocolate, cocoa, and toffee. Flavor was similar, not very sweet, dry, good example of the style for sure.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
markwise (4543) - North of Tampa, Florida, USA - APR 4, 2010
On draft at Hunahpu release. This beer is the new St. Patrick’s Day standard. It makes Guiness look like more of a wimpy beer than anything else. Pours dark brown/ black with an off-white head. Nose is cocoa, roast, earth, dark chocolate, and coffee. Flavor is the same with lingering dry roast, coffee, and earth into the finish. Wonderful dry stout, outstanding for the style.


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