burg326 (5199) - Florida, USA - FEB 17, 2014
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Poured a cloudy yellow color with aromas of pickles, dill, light vinegar and some salt. Flavors are the same almost like the table saw in with a pickle added to it. Surprised at how much pickle comes through not abrasive but just enough.
hopscotch (10522) - Vero Beach, Florida, USA - DEC 28, 2013
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
UPDATED: JAN 1, 2014 Growler... Berliner Bash on the Bay 2013... This beer rocks!... Mostly clear golden ale with a small, wispy, white head. It smells wonderfully of cucumbers and dill. Light to medium-bodied with jazzy carbonation. The flavor is well-balanced and refreshing. It barely leans bitter and is so nicely built? lots of cucumber, lots of dill, medium yeasty bitterness and just a hint of acidity. Crisp, mostly clean finish with only an afterthought of bitterness. Thanks to burg326 for providing this growler of world class beer!
gkost (1709) - Tampa, Florida, USA - JUN 14, 2013
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
FINALLY a pickle beer. Pours yellow. Nose is heavy cucumber, dill, salty ... smells like pickles. Flavor is big cucumber with soft dill notes ... tastes like a pickle. It’s a pickle beer, what more do you want. Grossly terrific!
rbrazell (1698) - Florida, USA - JUN 14, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Draft at brewery. Clear deep gold with a soapy white head. Yeah, definitely a brine-y dill salty, herbal nose with cucumber and light sweetness. Slightly sweet dill, cucumber base is noticeable, hints of yeastiness and slightly tart end. I love pickles.
markwise (5081) - North of Tampa, Florida, USA - JUN 14, 2013
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20
On draft at Cigar City. Pours a hazy yellow with a white head. Nose is some sweet light malt, some light citrus, and huge dill weed. Flavor is similar with dill in the fore and aft followed by some sweet malt. Interesting take on this beer, but not something I will kill a whole pint of.