deyholla (5975) - Oklahoma City, Oklahoma, USA - NOV 11, 2012
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Sampled from the tap at the Cajun Cafe Fall Fest. Pours a clear orange with a slight amber hue and a near white head that dissipates to the edges. Aroma is quite nice with the pumpkin, spice and rum with a nice sweet bread backbone. Flavor has a nice combination of spiced rum and pumpkin with a bread backing.
jcwattsrugger (11005) - Florida and, New Jersey, USA - NOV 11, 2012
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
on tap @Cajun Fest-pours copper with a tan head. Aroma is rum, oak, sweet medium malt, spice. Taste follows. Medium body.
hopscotch (8552) - Vero Beach, Florida, USA - OCT 4, 2012
3.6 AROMA 10/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Draft... Murky caramel-colored ale with a miniscule, white head. The aroma provides heaps of coconut and pineaple intertwined with notes of cinnamon and graham. Medium-bodied and raspy with gentle carbonation. Nice, spicy, tropical flavor, but lacks the malt backbone I enjoy in good marzens and pumkin beers - and previous batches of Good Gourd itself. Finishes sandpapery and dry.
burg326 (3255) - Florida, USA - SEP 9, 2012
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 14/20
On draft at Cigar City, poured a dark orange color, aromas of oak, rum, light clove, and some all spice. Flavors are the same, however the rum is overpowering, not the best treatment of the good gord that I’ve had.
gkost (1714) - Tampa, Florida, USA - SEP 9, 2012
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Poured orange. Nose was dry wood,spices, dill, hints of rum and booze. Flavor was smooth alcohol, light rum and spicy wood.