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Cigar City Torcedores Series Nealís Black Saison
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overall
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56
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Serve in Tulip

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RATINGS: 34   MEAN: 3.47/5.0   WEIGHTED AVG: 3.36   EST. CALORIES: 150   ABV: 5%
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3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
jcwattsrugger (11076) - Florida and, New Jersey, USA - DEC 13, 2012
@CCB Black Friday-on tap-tan-brown. A-earthy, med malt-cocoa. T-med malt-cocoa, tart, yeast, earthy hops. Interesting.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Lubiere (9765) - Ottawa, Ontario, CANADA - JAN 10, 2013
A deep dark saison with a thin lacing brown head. In aroma, a nice peated malt with dark fruits and soy sauce. In mouth, a nice smooth peaty and lightly salty malt with smooth dark fruits, fusel alcohol, interesting. On tap at brewery, Dec. 9 2012.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
hopscotch (8862) - Vero Beach, Florida, USA - APR 11, 2013
Draft... Black pour with a small, creamy, off-white head. Great retention. The aromatic standouts are deep-roast grains, dark chocolate and banana. Full-bodied with a milky mouthfeel and lazy carbonation. The flavorís foundation is roasted malts, unsweetened chocolate and banana, with only a rumor of spicy farmhouse phenols and acidity. Finishes singed and faintly tart.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 14/20
Sammy (8397) - Toronto, Ontario, CANADA - JAN 17, 2013
Enjoyed at the CC Tasting Room. Drinkable on a warm day, but undercarbonated and a little sourness that detracted from the spice. Not a normal saison.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
GT2 (8270) - San Diego County, California, USA - FEB 24, 2013
Tap at Dahliaís Pour House. Pours a low haze, deep cola. Big lacing. Medium foam. Nose is estery, gamey, mint, cocoa powder, peppermint gum. Taste is nutty, gamey, coffee, mint. Palate is dusty, coffee gritty, more odd mint flavors.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 12/20
MartinT (7746) - Montreal, Quebec, CANADA - FEB 10, 2013
My Bottom Line:
Burnt malt flavors are salvaged by citrusy thyme allusions, chicory-like roastiness and a lush mouthfeel for quite the quizzical Dark Saison.

Further Personal Perceptions:
-A veil of foam surfs the blackness.
-The body is not as dry as I like my Saisons, but then again the finish is not that sweet.
-The creamy body is easily the beerís best feature. But those burnt notes detract from the enjoyment after every sip.
-The roasted malt bitterness is met by more citrusy spiciness.

On tap at Funky Buddha.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
drowland (5981) - Valdosta, Georgia, USA - MAR 4, 2013
3/4/13. On tap at Dahliaís. Deep brown pour with a nice khaki head. Light spice and ester aroma with plenty of chocolate and roast. Lightly estery and sweet flavor with a touch of spice and again plenty of chocolate and roast is popping through. Nice!

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
BVery (5969) - Burnsville, Minnesota, USA - NOV 30, 2012
Tap at Cigar City. Black saison - I donít get much saison, this is a little dry on the finish and slightly sour. Still tasty.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
markwise (4427) - North of Tampa, Florida, USA - DEC 16, 2012
On draft at CCB. Pours a medium brown with a tan head. Nose is cocoa, earth, nutmeg, roasted nuts, and some yeast. Flavor follows the nose: a cocoa, earthy, nutty, and yeasty saison. Light to medium in body and an interesting beer that seems to meld more than two styles.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
burg326 (3543) - Florida, USA - MAR 15, 2013
On draft at CCB, pours a dark rown color with aromas of roast, light chocolate, and some light belgium yeast esters. Flavors are the same, light spice with some roast, an interesting take on the style.


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