on tap

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RATINGS: 201   WEIGHTED AVG: 3.69   SEASONAL: Special   EST. CALORIES: 165   ABV: 5.5%
Maduro Brown Ale aged on whole vanilla beans

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
dmac (4849) - Toms River, New Jersey, USA - MAR 5, 2010
Draft at Rattle ’N’ Hum. Solid deep brown body with a smaller white head. The aroma reminded me of the inside of a Dunkin Donuts, artificial vanilla syrup combined with chocolate and coffee notes. Slightly thin body with softer carbonation. The flavor is a combination of vanilla coffee and a chocolate toffee bar. Although this was one of my least favorites of the night it’s still better then about 90% of the other craft bers out there.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
adrian910ss (2434) - philadelphia, Pennsylvania, USA - MAR 4, 2010
On draft at R & H. Pours a dark mahogany maple with a small off white head. Aroma of oats, light vanilla and nuts. Taste of vanilla, oats and nuts.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
brokensail (13757) - Orange County, California, USA - MAR 3, 2010
A: The pour is a dark brown color with some nice red highlights and a small tan head. S: A sniff of this one gives you a nosefull of incredibly sweet vanilla. I was expecting some subtlety (a la Stone Smoked Porter with Vanilla), but this is very bold. There’s a slight roasted and toasted malt aroma to this as well. T: The flavor is almost exactly like the nose. The sweet vanilla is once again the star (as you would expect/hope). There is a slight roasted coffee note to it, along with the same nutty, toasted biscuit malt character that was in the nose. M: The body is medium with some low to moderate carbonation (probably due to the filling and shipping processes). D: As previously mentioned, I was expecting just a hint of vanilla, but was actually quite surprised by the amount of vanilla. My only complaint was the level of sweetness that it provided, but otherwise I found it to be quite nice.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
TeamTrappist (830) - jericho, New York, USA - MAR 1, 2010
Tap at Rattle n Hum. Vanilla bourbon nose. Medium bodied a bit sweet almost cloying but a good base makes this pretty drinkable. 

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
PilsnerPeter (3030) - Flushing, New York, USA - FEB 28, 2010
Tap at Rattle n Hum: Deep amber pour with a fading off white head. Mild toasted barley in the aroma. Coffee-like roast is there with subtle vanilla bean. Slick body. Lots of vanilla in the flavor- but it’s not that sweet. Some toasted dark crystal malts at the fore precede a touch of subtle coffee-like roast. Balanced with a nice subtle vanilla presence. Solid.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Rciesla (5499) - Exit 15W, New Jersey, USA - FEB 26, 2010
Draft. Pours a mahogany body with an off white head. Dark malty sweetness with a creamy vanilla toned body. Light cream and pie notes and a mild chocolate twist with toast and vanilla. Great twist on a brown ale.

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
zdk (1852) - New York, New York, USA - FEB 21, 2010
Tap @ RnH - pours red/brown. raisin, chocolate and vanilla bean. roasty and smoked. finishes dry with some not unpleasant astringency. Sweet and woody, biscuit arouma. Brown and maple sugar. some burnt wood around the edges. Very nice balance. The vanilla really improves the Oatmeal brown ale.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
blipp (7202) - San Diego, California, USA - FEB 21, 2010
Draft at RnH. Pours brown with a beige head. Sweet malty aroma with some vanilla notes. The flavor has vanilla, light roasty notes and a hint of chocolatey sweetness. Pretty good.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
italarican (1527) - Winston-Salem, North Carolina, USA - FEB 20, 2010
On tap at the Rattle n’ Hum Cigar City event (thanks John). Deep brown pour with a red hue. Great aroma of vanilla extract, dark chocolate, and oak. More bourbon in the nose as it warms. Flavor has cigar box smokiness, sweet vanilla, and cocoa beans. A really nice roasty finish with a bit of smoke lingering. Cigar City is really twisting some of my previous conceptions of beer because they do a really stellar job of vanilla and bourbon aging.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Sammy (9824) - Toronto, Ontario, CANADA - FEB 19, 2010
On tap at CIgar CIty takes NYC event at Rattle ’N’ Hum. Raters at my table were not so oy-yoy-yoy about the vanilla, but I appreciated its edge and smoothness.

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