mlunger12 (645) - Orlando, Florida, USA - FEB 2, 2011
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On tap at Fermentation Lounge, great sour aroma, a bit of a soy sauce flavor. Not quite as sour as expected. A bit more sour than Sea Bass, but nothing too interesting.
Errl (1110) - Plano, Texas, USA - NOV 16, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
Bottle..Pour is dark brown with a thin light tan head..Nose is caramel, oak, Currant, cherry, vinegar, floral...Taste is vinegar, cherry, tart, oak, spice, sweet, cinnamon.
stevencon (343) - Tallahassee, Florida, USA - SEP 27, 2013
4.3 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Thanks Tim and Rachel. Deep muddy red with tan head. Aroma of red wine vinegar and red fruit. Tart. Sour. Very sour cherry raspberry. I wish there were more bottles of these around.
jbruner (1706) - Tallahassee, Florida, USA - SEP 27, 2013
4 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Three year old bottle shared thanks to Tim and Rachel! Pours an opaque brownish red with fluffy tan head. Aroma is heavy sour, dark fruits, tannic wood notes. Taste follows, hints of phenolic bitterness. No hint of the booze, awesome.
Patrickctenchi (2504) - Coxís Knob, columbus, Indiana, USA - MAR 18, 2013
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
Pours woody, cola brown with a small tan head.
Scent is dark grape wine, blackcurrants.
Taste is sticky sweet dark berry.
Sweet followed by a puckering tartness and lactic sour.
shrubber85 (6510) - Greenville, Indiana, USA - MAR 13, 2013
4.3 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Bottle. Musty sour black currant and malt aroma. Murky brown with small head. Sweet-sour black currant and hibiscus flavor. Excellent blending. Great.
queenholly (2416) - South Whitley, Indiana, USA - MAR 2, 2013
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Bottle courtesy of thebaldwizard. Cloudy deep garnet amber with a large peach tinged head. Tart lactic berry and funky barnyard aroma. Sour fruity berry, hibiscus, barnyard funk, and oak flavor. Just enough sweetness to balance out the sourness. Also a very slight bitterness in the finish. Medium body, lively carbonation. Very enjoyable.
vtafro (2169) - Wayne, New Jersey, USA - FEB 23, 2013
3.7 AROMA 6/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Bottle. Dark cherry colored pour with pink head. Very tart cherry and acetic aroma tones. Flavor isnít overly acid tart like I was anticipating. Tart fruit and candy like tones.
nuplastikk (3825) - Madison, Wisconsin, USA - FEB 10, 2013
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
DC tasting. 750ml bottle Unfiltered. Off the hook De Dolle Reserva sour beer. Big sour notes, balanced by thick, sugary brown malt. Maybe the best CCB Iíve ever had. Red wine vinegar. World Class. Wow.
portableparty (1875) - Blaine, Minnesota, USA - FEB 2, 2013
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Bottle sample. Thanks Nate. Pours murky brown with a frothy tan khaki head that slowly settles to a film. Aroma is sweet tart sour funk cherries tobacco roasted malt. Taste is roasted sour malted funk cherries tobacco and sour vanilla. Palate is medium fizzy and drying.
brystmar (977) - Dallas, Texas, USA - JAN 26, 2013
2.4 AROMA 3/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 11/20
First time I had this was my first experience with a truly awful beer. Fortunately, this has improved significantly in the past year. Lots of ingredients bumping heads here, reminds me briefly of b3 Consecration before turning south. Not awful, far from being good.