yespr (40160) - Copenhagen O, DENMARK - MAR 18, 2011
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
75 cL bottle. Pours dark brown with a small tan head. Aroma is wineous and slight acetone to light butterish. Acetic, wineous and fruity. Slight dark malty, Ends acidic and lingering fruity. Lingering fruity finish.
Ungstrup (34234) - Citizen of the universe, DENMARK - MAR 20, 2011
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Bottled. An unclear red-brown beer with a thin off-white head. The aroma has notes of brettanomyces, red berries, lemon, and flowers. The flavor is sweet and sour with notes of brettanomyces, red berries, malt, wood, and lemon, leading to a tart finish.
joergen (25838) - Frederiksberg, DENMARK - MAR 20, 2011
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle at Papsø.
Hazy red brown coloured with a medium sized off-white head.
Fruity and light acidic aroma of acetone with notes of red wine and oak.
Fruity and light acidic flavour of acetone with notes of berries and red wine.
Papsoe (25063) - Frederiksberg, DENMARK - MAR 18, 2011
3.3 AROMA 7/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle 75 cl. Courtesy of TheCheeseMan. Pours a cloudy opaque muddy brown with a beige head. Some cherries and marzipan in the nose and heavy acetone. Medium body, tart fruitiness again berries but the acetone overpowers most. Manages to end more dry than sour. Not the most extremely acetic beer, but still... 180311
omhper (23323) - Tyresö, SWEDEN - FEB 19, 2012
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Bottled, at tasting at _angst_. Cloudy mahogany colour, rich lively head. acetic and vinegary. Floral with underlying malt sweetness, Near full bodied with the burning acidity counteracted by elderflowers and dandelion.More intense than complex.
madmitch76 (21751) - , Essex, ENGLAND - JAN 6, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
6th June 2011
Cloudy deep purple - red beer, big frothy tan head. Nose of lactose and sourish fruits. Light dry palate. Lots of Duchesse Du Bourgogne like sour fruits. Then there is lemon, subtle blackcurrant and jammy hibiscus. Semi dry finish. Tasty little sour, just a tad vinegary but hugely drinkable.
Travlr (21190) - Washington, Washington DC, USA - MAR 27, 2011
1.1 AROMA 2/10 APPEARANCE 3/5 TASTE 1/10 PALATE 2/5 OVERALL 3/20
Bottle. Brown color. Aroma of balsamic vinegar. Taste of salad dressing gone wrong.
Leighton (18222) - London, Greater London, ENGLAND - SEP 13, 2012
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Bottle shared by Mes in London. Pours clear, red-brown with a moderate, tan cream head. Big vinegar and tangy berry aroma. medium sweet flavor, quite sour, loads of vinegar, berries, dirt, toasty sugars, light alcohol. Medium bodied with fine carbonation. Warming finish, some stinging vinegar, toasty brown sugars, tangy fruits, touches of roasty-toasty wood. Very nice.
rlgk (18087) - Göteborg, SWEDEN - FEB 11, 2012
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle at "Alex surölsprovning 2012". Red/Brown color, big beige head. Sourish fruity aroma, vinous, oaky, sweetish, floral. Sweetish flavor, floral, fruity, woody. A bit strange with black currant notes.
yngwie (16483) - Kristiansand, NORWAY - SEP 1, 2012
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle, 75cl. An unclear, dark brown body is topped by a finger-thick, dense, beige head. The aroma has vinegar at first, then supported by roasted malts, lots of dried fruits and a hint of acetone. It’s tart and medium bodied, a tad too effervescent, and with some lemony and vinegar-ish flavors in addition to roasted malts and dried fruits. Tart, lemony finish. Actually, it’s so tart it feels the tongue is burning. I expected a more flower smelling, and flower tasting beer, but it’s certainly nice anyway. 111229