Ciney Brune

Brewed by Alken-Maes (Heineken)
Style: Abbey Dubbel
Jumet, Belgium

Serve in Trappist glass

The bottle looks very simple, the beer in the glass is much better. Dark brown, creamy head. Starts malty and strong, a little bit alcoholic, also fruity with notes of raisins and liquorice. Soft fruity finish, well balanced. Nice!

Very dark brown, very small and quickly dissipating tan head. Nose is sugar, raisins and yeast. Taste has a lot of caramel sweetness, malt, yeast and spicy notes. Smooth mouthfeel, medium to thin body. Tasty.

resin, bread, basement aromas, butterscotch, skunky, soy sauce, rotten eggs, brown, brown foam, cloudy, medium sweetness, lightly bitter, medium body, lively,

Bottle. Pours dark amber with medium head. Aroma fruits, grass. Low palate. Too sweet for my taste.

Not a big fan of strong belgium beer, but this one is different! Not to strong on the palate, a really good one!

This is a sweet and floverfull brown belgium beer. It poors dark brown with a big frothy head.

25cl bottle. Brown with a little tanned head. Nose : smells typical dried fruits, a mix of malts going from bread, caramel to toast. Banana fruit esters. Milky. Sip : oily with medium carbonation. Sweet beer with fruity caramel, brown sugar start and going into very weak sour fruit esters and bitter toasted malts vs hops. Little toffee/coffee like aftertaste. OK

Week head. Sweet, malty with a little hint of caramel. Too sweet for my taste. Defenitely had betterjavascript: RadioSel(overall,12);.

On tap at Mort Subite (Brussels). Poured a brown beer with foamy and creamy light beige head of medium duration. Aroma is caramelly and sweet, with hints of toasted malts. Flavour is spicy, malty, dry fruits, brown sugar, caramel. Dense on palate with a sweet final moderate long. Carbonation is soft. Texture is dense and oily. Body is high.