Cisco Framboise
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RATINGS: 3   MEAN: 3.85/5.0   WEIGHTED AVG: 3.02   EST. CALORIES: 120   ABV: 4%
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Three year old wheat base fermented in a single chardonnay barrel. Sour Belgian Lambic aged with estate grown raspberries.

   AROMA 5/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
brystmar (1233) - Dallas, Texas, USA - NOV 8, 2013
Thanks Markus! Raspberry nose turns plasticky quickly. Taste is promising: tart and refreshing, bold, fruity, delicious. Solid once you get past the aroma.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Treebs (872) - , Illinois, USA - SEP 29, 2013
187 ml bottle served in a Cantillon Taster. Big thanks to time4lunch for the brew. A: Pours a solid ruby red color with a chilled haze to it. An off white head forms on the pour and recedes quickly to a thin ring. No lace. S: Fresh raspberries with a little dirt. Funky cheese with some light oaky notes. Tart berry notes with a little bit of sour pucker to it. Really nice. Light jammy berry. T: Funky cheese, oak barrel and some raspberry pop. Tart raspberry notes throughout the middle with some definitive sourness on the back end. The finish is mouth puckering with a combination of sour raspberry, some white wine, oak and light barrel sweetness. Slightly jammy as well in the sweetness department. M: Light bodied. Medium high carbonation with a sour and sweet finish. A little drying in nature. O: This was absolutely delicious. I sincerely enjoyed this one and wish I could have it again. Really balanced across all fronts. Tart, sour and sweet. Wonderful. Serving type: bottle

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
j12601 (6584) - Poughkeepsie, New York, USA - SEP 12, 2013
Bottle I took to Andy’s to watch football with him, Paul, Max, and Pearl. Pours the same color that it is in the clear bottle – a hazed ruby tinged dirty orange amber with a very thin white head on the edges. Huge raspberries on the nose with a touch of white wine, wood, soft acid and a bit of musk. Softly lactic, beautiful touches of raspberries, gentle acid, smooth funk with a touch of cheesiness. Jammy and thick cheesy raspberries. Beautiful. Long funky acid and raspberry funk. Wonderful.

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