Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 186   WEIGHTED AVG: 3.77   SEASONAL: Special   EST. CALORIES: 150   ABV: 5%
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Bright straw with white lace. Tropical fruit, oak, Chardonnay. Slight tang finishes dry and refreshing.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
OldGrowth (2791) - the Containment Area, North Carolina, USA - AUG 2, 2013
Bottle, from the Beer Dispensary. Good aroma. Tart. Green apple. Yeasty funk. Clean orangy gold color. Small head that faded quick. No lace. Bitter flavor. Light body, thin smooth mouthfeel. Tart finish. Pretty good. Good aroma and flavor. Nice sour notes.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
drowland (6304) - Valdosta, Georgia, USA - JUL 13, 2013
7/13/13. 750mL thanks to nulledge! Hazy golden pour, small offwhite. Super sour aroma and flavor, soft pale malts, lots of sour acidity.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
marcus (6868) - Sacramento, California, USA - JUN 24, 2013
Bottle shared by bhensonb. Pours clear straw with no head and a sour white wine aroma. There is an extremely tart citrus flavor that sticks to the palate. If you like sour, this is the one. There is a bit of oak in the finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
bhensonb (11685) - Woodland, California, USA - JUN 24, 2013
Corked 750 from Half Time. Pours light translucent gold with a transient white head. Mild brett aroma with white berry and light fruits. Med body. Not brett. Flavor is very sourt/tart with lemon citrus and oak astringency. With mouth fatigue the finish is tart/sour and quite dry. Excellent.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
whatsupstairs (112) - Inland Empire, California, USA - JUN 16, 2013
UPDATED: JUN 17, 2013 BIF YES big want right here thanks for this one pours golden yellow hazy no head at all nose is tart lemon rind straw barnyard funk taste is sour funk greatness this beer should be talked about more and i want a case please

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
maxwelldeux (3882) - Everett, Washington, USA - MAY 15, 2013
Bottle. Pours a hazy golden color with a moderate white head. Nose is quite dry and very sour with just a hint of some fruit elements underneath. Taste is also dry and will make your mouth pucker up. Interesting and very nice for the style.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Imaena (1917) - Atlanta, Georgia, USA - APR 18, 2013
Draught. Nice dry wild ale with sour fruit stones and citrus. Would go well with cheese and fruit.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Ontbeertaster (2346) - Ontario, CANADA - MAR 24, 2013
Bottle, pours bright golden, aroma was was of funk, flavour I got a lot of pineapples, didnít get to much much souriness but that was nice, overall, quite enjoyable

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
drfabulous (4285) - Lexington, Kentucky, USA - MAR 22, 2013
750 thanks to Michelle. Pours a nice orange haze. Nice brett like aroma. Semi-dry. Apricot. Wine wine. Slight tartness of apple as well. I get the tropical fruit too. Pretty nice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 19/20
Brigadier (3135) - Clevelandish, Ohio, USA - MAR 2, 2013
650 ml bottle
This beer is better than the sum of its parts. I was not sure what to expect when somebody opened it but after just a sniff I was sold. It only got better after a few sips. This is a sour release that can stand with the best of them and not feel overwhelmed.

Aroma / Appearance - A lemony yellowy base sparkles like a sour champagne. Looking like liquid dandelions it has minimal carbonation. Vinegar, lemon rinds, and a sharp lactic feel grab oneís attention immediately. It does not tone down as it sits either.

Flavor / Palate - The sharp cheesy feel brings to mind top notch sours. Vinegar provides an acetic texture that clears the palate. This actually could be mistaken for a quality lambic if you didnít tell me it came from the East Coast.

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