Brewed by Simonds Farsons Cisk
Style: Pale Lager
Mriehel, Malta


on tap


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Can, bottle & keg: Filtered
"Premium Quality Lager Beer"
Ingredients: Water; malted Barley; Unmalted Cereal; Hops and Yeast
Cisk Export is brewed with the all-natural ingredients that create the original Cisk character and produced to continental requirements resulting in a smooth-tasting premium lager of excellent quality.

   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 3/5   OVERALL 12/20
SilkTork (5407) - Southampton, United Kingdom, Hampshire, ENGLAND - FEB 22, 2014
330ml can from local "supermarket" on Malta. The export is not as popular as the regular Cisk, but is fairly widely available on Malta. It lacks the depth and body you’d expect of a 5% beer, but is drinkable. Has both lemon fresh and chemical toilet cleaner qualities. Not a great beer, but drinkable when cold. The 330ml can is the same height as a 500ml can, so is deceptive. Cisk is pronounced Chisk by the Maltese, but Sisk by the Brits.

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
Mr_Pink_152 (1913) - Lincoln, Lincolnshire, ENGLAND - FEB 20, 2014
330ml bottle from Beers of Europe. Pale straw with small white head. Sweetish malts, and grain aroma. Malt taste, with lean finish. Good carbonation. Ok beer.

   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 4/5   OVERALL 6/20
Erzengel (5495) - Wuppertal, GERMANY - FEB 2, 2014
Thanks to Katrin who gave me this 25cl-bottle as a present. Rating from 2007
Sehr hellgelb im Glas. Getreidig-malzigers Bier, nette Bitterkeit gerade zum Ende hin. Deutlich mehr Aromenfülle als erwartet. Dennoch ein typisches Lager. Trotzdem nicht schlecht.

   AROMA 5/10   APPEARANCE 3/5   TASTE 3/10   PALATE 3/5   OVERALL 8/20
Pinball (11404) - Copenhagen, DENMARK - JAN 28, 2014
can near frederikssund, cloudy yellow, small white head. light flowery aroma, flavor is flowery, boozy, boring, cheap booze.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
joergen (23502) - Frederiksberg, DENMARK - JAN 26, 2014
Can in a train to Frederikssund. Clear golden coloured with a medium sized white head. Malty aroma of hay and cardboard. Malty flavour of hops, bread and cardboard. Malty finish.

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
Ungstrup (30390) - Citizen of the universe, DENMARK - DEC 29, 2013
Can. A yellow beer with a fluffy white head. The aroma has notes of grain and straw. The flavor is sweet with notes of malt, straw, and brewing cereal, leading to a dry finish.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 8/20
Wanja (694) - GERMANY - OCT 17, 2013
0.5 l can from Valetta, Malta... Very clear light golden color, almost no head... More intensive hop aroma than the a Lager, but also nothing special... Standard Export taste... Unspecified ending...

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
gunnar (6413) - Sandnes, NORWAY - OCT 13, 2013
Shared bottle ,thanks to Kåre. Pours clear golden, small white head. Aroma is malty, weak fruits. Taste is moderate sweet, a bit more body than the ordinary Cisk, but still refreshing, but a bit boring.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
neur0 (956) - GERMANY - SEP 20, 2013
(Flasche) Es hat eine helle zitronengelbe Farbe, ist blank filtriert mit einer weißen Schaumkrone. Das Aroma ist süß, riecht nach roter Weintraube und minimal würzig. Der Geschmack ist sehr schlank, fast nur bitter. Die bittere ist stark, eher kurz und prickelnd. Sonst ist es eher wässrig und vllt etwas süß. CO2 ist etwas viel.

   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
jfb (4559) - Freising, GERMANY - SEP 20, 2013
(bottle) pours a slightly hazy pale golden colour with a frothy white head and a few tiny floaties. aroma of hay, powdered sugar and root beer, with a hint of compost and rotten apricots. flavour is mostly the same, quite metallic and sweet, with a leafy greenness in the lingering light-bitter powdery finish. thin-bodied with average carbonation.

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