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Cismontane Black’s Dawn

overall
96
51
style
Serve in Snifter

bottled
available

on tap
available

Regional Distribution

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RATINGS: 165   WEIGHTED AVG: 3.65/5   IBU: 50   EST. CALORIES: 255   ABV: 8.5%
COMMERCIAL DESCRIPTION
A heavy strong stout brewed with coffee, brown sugar and oats. With its powerful quality and morning ingredients it seems parallel to a solid dawn session at Blacks. An inside connection to boutique roasted fare trade beans we were granted the opportunity to make this exceptional brew.


3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Idiosynkrasie (5875) - Bielefeld, GERMANY - MAR 26, 2016
500ml bottle. Quasi black colour with average, frothy, half-way lasting, minimally lacing, tan head. Chocolately, dark malty aroma, hints of coffee, a touch of vanilla, fruity hints of blue grapes. Taste is moderately sweet, chocolately dark malty, hints of coffee, fruity notes of dark berries, blue grapes, dry overtones of corresponding fruit parings. Relatively light, more sessionable than kind of a sipper.

3.8
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
edgallow (3332) - nashville, Tennessee, USA - MAR 24, 2016
22 oz bottle pours black with a brown head. Aroma of coffee, chocolate and grain. Taste is coffee and chocolate.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
tdtm82 (1699) - Essex, ENGLAND - FEB 27, 2016
Bottle, at Clayton’s. Huge Borgogne aroma. Velvet. Leather. Chocolate. Molasses. Taste is chocolate, red wine,, velvet,. Molasses, burnt roasted malt and butter from Pediococcus I am sure. A fascinating beer and great to style. Note this is not at all infected. What a pleasant surprise!

3.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
gregwilsonstl (1825) - St. Louis, Missouri, USA - JAN 30, 2016
Dark black. Heavy and oily at same time. Kinda bitter at first then rounds out to coffee. Roasted. Ok but not worth seeking out. Would like this thicker. Tasted at cuginos.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
unclemike (2816) - Ft. Riley, Kansas, USA - JAN 30, 2016
Jet black pour with a tan head. Very nice aromas of dark roast coffee, dates, raisin, licorice toffee and black treacle. Full bodied brew. Flavours of smoke, sweet spice, lots of dark roast coffee and dark chocolate. Dry, smoky finish. Very tasty stuff.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Jultsu (566) - TAMPERE, FINLAND - JAN 22, 2016
BBE merkkaamaton, kuulemma kellarikypsytetty vähintään vuoden verran. Musta väri, mieto crememäinen vaahto joka häipyy nopeasti. Tuoksussa makeutta, nenää nyrpistävää etikkaa ensin alkuu, muuntuu lakritsaksi hetken päästä. Suutuntuma vetisehkö, leipäinen, maltaisen nenääkaivelevan lakritsainen, lämmettyään lakritsasoituu. Osuu ja uppoaa, mutta edelleen lievä laimea vetisyys ja ylärungon puute häiritsee.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
RobertDale (4987) - Lansing, Kansas, USA - JAN 8, 2016
On tap. Comes black with a nice tan head. Aroma of malt, coffee, and chocolate. Taste is roasted malt, dark chocolate, coffee, and some vanilla. Nice.

4.7
   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
mages64 (72) - Seattle, Washington, USA - JAN 6, 2016
Pours black with a beige head from the bottle with lots of roast and coffee notes on the nose. taste is bold and full of chocolate and toffee. Not too heavy and loooong finish!

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Capa (2556) - Kitsap, Washington, USA - JAN 2, 2016
Black with a beige head. Powdered cocoa, burnt malt, roasted coffee. A bit brown sugar sweetness. Finish has a hefty booze note. Pretty good but a bit too burnt malt for my liking.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
chinchill (3796) - South Carolina, USA - DEC 5, 2015
Poured from a 500 mL bottle into a Porter Bar goblet. . Appearance: black with short head of brown foam. . Aroma: moderately strong aromas of dark coffee and dark roasted grains. Hints of vanilla and alcohol. Flavor: Lightly sweet; lots of dark roasted grain and a moderate amount of fine coffee. Hints of chocolate and vanilla. Mouthfeel: Rich, full body with a good level of light carbonation; very smooth. Overall: a satisfying RIS that makes good use of coffee but leans towards a milk stout.


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