Cittavecchia Karnera

Brewed by Cittavecchia
Style: Stout
Sgonico, Italy

Serve in English pint

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Bottle. Pit black with a beautiful creamy beige fading head. Aroma is sweet roasted coffee and cocoa beans, very inviting. The flavour is roasted, balanced, with a lovely bitter dry end.

Bottle form Domus Birrae. Pours very dark brown/black with a creamy darkish tan head. Bacon aroma. Near med body. Flavor is smooth dark malt that’s lightly bacon smokey and perhaps lightly bitter. Nice.

Bottle, bb 1/12. Slow pour yields an inch of black and six of light tan head. (Later) - Aroma of nut oil, cocoa, coffee, roasted malt. Mouthfeel is at first undrinkably overcarbonated but comes good eventually and is quite oily. Taste has quite a lot of roasted bitterness with cocoa and some coffee. There’s a little plummy sweetness as well as a little apple sourness. Roasted bitterness with tobacco and licorice at the end. Pretty good once it settled.

Biege large head dark pour soft carbonation aroma roasted malts coffee note chocolate malt cocoa dryness vanilla flavour strong roasted tastes coffee cocoa brings out a morishing bitter dry a fizz vanilla touch caramel rich chocolate finish dry taste roasted goodness rich sweet malts lasting bitter

Bevuta in bottiglia da 37,5 cl. Colore molto scuro con schiuma troppo abbondante di grana media molto persistente di color cappuccino. Profumi di frutta matura e legno, al palato un filo di acidità che lascia a sentori di frutta matura e ad una lunga liquirizia per un finale gradevolmente amaro. Nota negativa un eccesso di carbonazione.

chocolate, coffee, nuts, toast, roasty, smoke, black, light sweetness, medium bitterness, lightly sour, full body, creamy,

Black with a small off-white head. Aroma of licorice and chocolate and roasted malt with a hint of smoke. Dry flavour of licorice and dried fruit.

Pours cloudy brown with a small off-white head. Aroma is roasted malt, light sour and cold coffee. Flavour is roasted malt, sour, coffee and light chocolate.

Bottle @ Papsø-Grand-Tasting, September 2010. Pours blck with a creamy beige head and lacings. Nose is roasted with notes of fruit and yeast. Dry cocoa flaovr with fruit and ashes. Medium bodied. Dry end. Good.

Bottle 375ml.

ABV. 5.7%. Clear dark black brown color with a large to huge, frothy, good lacing, fully lasting, beige to light brown head. Aroma is moderate to heavy malty, dark roasted, roasted, coffee, light chocolate malt, some notes. Flavor is moderate to heavy sweet and bitter with a average to long duration, chocolate notes. Body is medium, texture is oily, carbonation is soft. [20100911]

In bottiglia da 37,5 all’O Donoghue’s Pub di Campoligure (GE); buona stout che non mi aspettavo di trovare in un guinness pub