3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20 rumproasts (1033) - Grand Rapids, Michigan, USA - DEC 19, 2012
Tap. Near black with one finger head. Dry oatmeal stout with chocolate malt. Smooth.
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20 Boliv (1146) - Philadelphia, Pennsylvania, USA - APR 16, 2012
On draught at the restaurant, served on nitro. Pours dark brown, opaque, with a creamy 2-finger head with nice retention. Aromas of caramel, toffee, maybe some cherry. The flavor is roasty chocolate and light coffee, sweet initially, moving to a lightly bitter finish with flaked oatmeal. Creamy and smooth. This is pretty nice. [1031]
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 12/20 Waterbury (37) - Connecticut, USA - MAR 3, 2012
Pours black with a medium cream head. Moderate body, nutty and malt with heavy oatmeal and a bit of alcohol. Short and dry finish. Guiness like
3.3 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20 AirForceHops (1851) - Epping, New Hampshire, USA - MAR 3, 2012
Draft. Typical color. Ok , thin tan head. Light spider web lace. Nose is mostly roasted malt, light coffee. Body is very light. Easy going simple, striaght forward stout. The brewers example of a dry stout. no flaws. Decent. Sweet stout??? I don’t get sweetness much at all.
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 jkwood04 (2288) - Connecticut, USA - FEB 25, 2012
On tap in a shaker. Pours black with a small, tan head. Aroma of roasted malts, some light oatmeal and dark chocolate notes, and floral hops. Flavor the same, and there could be more oatmeal to it. Smooth texture. A decent beer.
3.7 AROMA 6/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 kidmartinek (2452) - austin, Texas, USA - JAN 2, 2012
Dark black. 1+ inch head easy. Lasts as long as you need it to. Heavy lacing. Boxy, woody, caramel malt aroma. Caramel and roasted malt flavor. Nice hoppy finish. A satisfying stout to finish.
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 JoeMcPhee (7622) - Toronto, ON, Ontario, CANADA - NOV 17, 2009
Deep black pour with a creamy tan head. The nose is nicely chocolatey with a bit of sweet cocoaish roast. The palate is pretty base, consisting of dark roasted malt and pale malt mostly. A little bit of herbal/spicy hops and a light cola-ish character on the back.
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 goldtwins (4320) - Nesconset, New York, USA - FEB 5, 2009
Tap @ the pub. Deep brown color with a tan head. Coffee aroma and flavor. Dry fairly bitter finish. Light and one dimensional.
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20 LilBeerDoctor (2816) - Pittsburgh, Pennsylvania, USA - SEP 30, 2008
On tap at City Steam. Pours a dark brown with a thick tan head. Aroma of sweet roasted malt. Flavor of coffee, roasted nuts, roasted malt. Very light bodied, almost like a Schwartzbier. Nice and pretty tasty. Definitely must be a new batch/recipe because I don’t understand why the beer I had would get such low scores.
3.9 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20 fredandboboflo (1570) - East Setauket, New York, USA - SEP 29, 2008
Tap. Aroma roasty with milky coffee. Flavor has a silky, milky sweetness and some nuttiness (almond?). Lighter bodied, but not in a lacking way, in a nice to quaff way. I have to think something has changed with this one because I can’t imagine the beer I had getting 3 sub-3’s in a row.
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