Clarks Black Gold

Brewed by Clarks
Style: Mild Ale
Wakefield, England

Serve in English pint, Shaker

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Cask (gravity dispense), Ealing Beer Festival, May 2006. Very dark brown colour. A decent smooth mild with elements of burnt malt and dry chocolate. Mellow, but not too soft. Not too much else to say.

UPDATED: AUG 18, 2007 Market Porter, London, June 2006. Flavor is pasty, meaty, lightly smoky, like a salami actually. Creamy tan brown head with thick lacing, body color is dark brown, appearing black in places. Weird creamy, fatty salami smoke flavored beer. Strong for sure.

Cask @ Ealing BF 06: Dark brown with a short tan head. Some choc and cara there. Mild malty notes. Simple and tasty.

Cask@Ealing Beer On Broadway. A pleasant, soft mild, with lasting flavours of lightly sweet caramel and roasted malt characters. Mouthfeel is round, soft, yet shows some decent body.

Cask Conditioned at Ealing Beer on Broadway Festival, 2006. Roasty, smoke aroma and a touch of freshly toasted bread. Flavour is juicy and malty with balancing sweetness and a touch of roast. Nice mild.