Clarks Two Jags

Brewed by Clarks
Style: Bitter
Wakefield, England

Serve in English pint

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Cask handpull at Market Porter. Pale copper with sparse head. Yeasty hoppy aroma with some caramel. Earthy, hoppy juicy in mouth. Earthy finish. Hop is good. But like the last couple of beers here, I think that the condition could be better.

Cask conditioned at The Kingston Arms, Cambridge. Pale gold with light head. Thin almost watery bitter, quite Peachy in character and a sweet body. Lacks depth and is basically uninteresting.

Pale, hoppy, lemony beer with more citrus in the finish than is good for it, giving it a hint of a certain lemony washing-up liquid - not that I drink washing up liquid, mind. But you get the idea. (Cask @ New Britannia, Preston)