 dlovell2 (110), Columbia, Maryland, USA
Apr 3, 2008
Amber with brown head. Piney hop aroma. Syrupy feel in mouth. Hop taste with bitter after taste.
sebletitje (270), Tampa, Florida, USA
Jul 17, 2008 Pours ruby/amber with a creamy head.
Aroma is matly/caramel, lightly hoppy and earthly.
Taste is slightly roasted, and a good presence of nutty and caramel malt. Maybe some licorice, reminding me of a sweet sugary cough syrup.
Light yeast, hops giving an enjoyable tingly mouthfeel.
thedm (3406), Fort Wayne, Indiana, USA
Jun 25, 2008 This bottled brew from Indianapolis, IN poured a small sized head of foamy finely sized mostly lasting yellow white colored bubbles that left behind a transparent light brown colored softly carbonated body and a fair lacing. The aroma contained malt hop mild brown malt notes. The crisp mouth feel was strongly tingly from the hops. The flavor contained strong hops under a malt backing.
elihapa (257), Connecticut, USA
Jun 18, 2008 4/25/08 notes: poured from bottle. Pours with a burnt-orange color and a greenish tan head. Aroma is of hops, grass, malts and fruit. Robust and delicious. Prominent malty flavor with some citrus notes and hops to balance. Sticky mouthfeel with a semi-sweet, well balanced finish. As the style ASA suggests, this beer lacks firm membership to a specific style, which I felt hurts my rating of it, however, perhaps a good comparison beer is Souther Tier’s IPA, just maltier.
joshwilfong (518), Pittsburgh, Pennsylvania, USA
Jun 12, 2008 dark brown with white head, flavor of strobg caramal malt with a nicely balanced bitter hop aspect. ends of tasting more like a barley wine, I’m not sure that an imperial esb exists
rocbyter (638), Waterbury, Connecticut, USA
Jun 10, 2008 Mild hop aroma. Clear orange color with some floaters and a small tan head. Bitter hops dominate the taste fading slowly in the finish. Creamy palate.
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