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Brewed by Clos Saragnat
Style: Ice Cider/Perry
Frelighsburg, Canada
Serve in Flute, Lager glass

bottling
unknown

on tap
unknown

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RATINGS: 7   MEAN: 4/5.0   WEIGHTED AVG: 3.42   EST. CALORIES: 288   ABV: 9.6%
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COMMERCIAL DESCRIPTION
Robe de couleur jaune ambré de bonne intensité. Nez exubérant qui dégage des notes d’abricot séché, de miel et de tabac. Faites la découverte de ce cidre doux montrant une bonne vivacité. En rétro olfaction, il évoque des saveurs de cassonade, de fruits cuits et de pomme mûre. La bouche d’une texture onctueuse culmine dans une longue finale.


4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
drewbeerme (3305) - Chicago, USA - JAN 7, 2012
Bottle, thanks kan! Pours clear deep reddish gold no head. Nose of sweet candied granny smith, pleasant but real sweet and straight forward. Flavors are real sweet green apple peel, honey, wow real crisp and super clean. Long sweet finish that never becomes too much.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
cfrancis (1359) - Ottawa, Ontario, CANADA - FEB 19, 2012
Cider of the night. Pours an orange amber syrup. Aroma is cooked apples, honey sweetness and apricot. Taste is syrupy texture, honey and apricot with a cloying sweetness. Great cider.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
pantanap (2838) - Chicago, Illinois, USA - JAN 7, 2012
2008 vintage. 200ml bottle shared between 2 personas... Pours a predominantly copper mildly amber hue with absolutely no head whatosoever which is to be expected with a nice glazed over film of legs running down the sides of the glass... Sweet sacharine honey and liquor soaked rum apples. Very dessert like in essence with almost a thick honey like texture. Solid but the sweetness was a touch overbearing... Flavors are sweet and syrupy with concentrated caramelized granny smith apples. Sweet up front through the middle and continues on through the finish. Medium to full consistency with a pretty full bodied experience. Not much more to say except that it’s a solid ice cider that’s well deserving of a try. Wish there were more of it to go around for this tasty little treat.

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
douglas88 (3684) - Salt Lake City, Utah, USA - MAY 14, 2011
200 ml bottle, dipped with red wax and corked. Pours a clear yellow almost reddish with some bubbles and a bit of legs on the glass. A sweet sugary nose of apricot and massive apples, very ripe. The flavor exhibits some sourness, some heat, mostly sticky sweet overripe apples, but the sweetness does border on apricot as well. Very nice and different.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
GRM (2130) - Aylmer, Quebec, CANADA - APR 15, 2011
Sample, Mondial des cidres de glace, savoured on February 12 2011; eye: golden; nose: apple, strawberry, light honey, dry fig; mouth: apple, strawberry, light honey, dry fig, finale in apple with presence of strawberry, medium body, rather sweet, light acidity; overall: fine FRANÇAIS Échantillon, Mondial des cidres de glace, savourée le 12 février 2011; œil : dorée; nez : pomme, fraise, léger miel, figue séchée; bouche : pomme, fraise, léger miel, figue séchée, finale en pomme avec présence de fraise, corps moyen, plutôt sucré, légère acidité; en résumé : bien

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
j12601 (4435) - Poughkeepsie, New York, USA - FEB 16, 2011
The 2008 vintage, pouring at Le Mondial des Cidres Glaces. Pours a clear golden treacle color. Cool apple, light acid. Borders or being super sweet, but the slowly developing acid holds it loosely in check. Acid, toast, and warm caramel on the finish.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Lubiere (6988) - Ottawa, Ontario, CANADA - FEB 13, 2011
A cognac like cider with aroma of cooked apples, maple and strawberries, very nice. In mouth, a clean caramel apple taste with burned sugar, maple, alcohol warmth lingering. My favorite at Mondial des cidres de glace, Feb. 12 2011.


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