Yorker (1466) - Herning, DENMARK - MAY 27, 2014
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
65 cl bottle @ home. Pours brown with some sediment and an off-white head that leaves a little lacing. Aroma and flavour are roasted malt, coffee, nuts, and citrus - with a bitter finish.
ronaldtheriot (1448) - Laplace, Louisiana, USA - JAN 19, 2014
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Clown Shoes Brown Angel has a thick, soapy, cream-colored head, a hazy, standard brown appearance, and splotchy lacing left behind. The aroma is of cream, deep-roasted barley malt, brown bread crust, and a slight maraschino cherry note. Taste is of all those things, with a notable alcohol pick-up and even stronger deep red cherry. Tea tannin shows itself, and a straight-forward bitterness is detected. Mouthfeel is heavy medium and somewhat slick, and Clown Shoes Brown Angel finishes wet, rich, a little boozy, interesting, and delicious. Overall, this is a must-buy beer! RJT
Hair6a11 (1419) - Illinois, USA - OCT 23, 2011
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Bottle; Pour is murky brown with a hint of amber; an off white head on the average side in this glass - average, spotty lacing is present here. The nose is mild - mild hops and a mild chocolate malt note. The flavor profile is bready malts, cocoa, a mild bitter hop note ; this is a decent brown - but a bit boring.
MaBeer1972 (1400) - Taunton, Massachusetts, USA - AUG 4, 2010
2.3 AROMA 4/10 APPEARANCE 2/5 TASTE 4/10 PALATE 3/5 OVERALL 10/20
Bottled version. Overcarbonated into the glass. Had to wait for large gassy head to settle. Color is more like a deep amber than brown. Hoppy aroma. Flavor is dominated by hop layers. They overpower the malts which are hardly noticable. I wish American brewers could learn to brew more balanced brews.
vanvenlo (1396) - Glen Iris, AUSTRALIA - NOV 26, 2014
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
East of Everything ontap(26-Nov-2014) Sweet toffee choc aroma.Brown,fluffy head&lace.Sweet choc herbal flavour.Herbal choc finish&spice fruity aftertaste.
SanfordBrewer (1392) - Sanford, Florida, USA - DEC 17, 2011
2 AROMA 4/10 APPEARANCE 2/5 TASTE 4/10 PALATE 3/5 OVERALL 7/20
hazy brown with a thick foamy beige head. full body with medium-high carbonation.
aroma: citrusy american hops, metallic minerality, and water-induced harsh flavor characteristics.
taste: hop bitterness and astringent leafiness, metallic minerality, and caramel malt.
williamherbert (1358) - Syracuse, New York, USA - MAR 20, 2011
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Aroma is chocolate: oily ans syrupy. Crumbly cookies, slightly burnt. Hint of roasted plums.
The fluffy meringue of of head lasts forever. Brownish brick red. Thick and cloudy. Head is astounding. Scant lace.
Dates, plum, raisin flavors. A chocolatey base, roasted, nutty and well-malted. Hazelnut. Sweetish finish, with can sugars.
Feels oily, buttery smooth. Creamy and milky. Touch of pleasant grit. A really beautifully balanced beer: by turns roasted, nutty and slightly sweet.
bth122 (1325) - Pittsburgh, Pennsylvania, USA - MAR 15, 2012
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 5/5 OVERALL 14/20
Big bottle, Poured a brown copper color, full head. Small coffee flavor, hazelnut, caramel in the aroma. Light sweetness, Light bitter. Med body. Ave carbonation. Creamier Texture. Its got a good mouthfeel and taste of light cofee beans, hazelnut, caramal malt, with lingering floral hop. Pretty good stuff.
Danyel (1307) - Colorado, USA - JUL 10, 2013
3.8 AROMA 7/10 APPEARANCE 2/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Tap. Pours murky brown with tan head. Smells chocolatey, nutty. Tastes very chocolatey, bitter finish, really great brown!
JAF737300 (1291) - Chicago, Illinois, USA - SEP 4, 2011
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
POurs light brown with notes of light malt that shwocases a deeper carmelized sugar base that drives some decnt hops. Layers are there as you get the malt, bitter hops, and then some nuanced coffee and choclate.