Camons (4831) - Hasselager, DENMARK - JAN 12, 2014
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle @ Home. Pours dark brown with a light brown head. Aroma of roasted malt, caramel, rich dark chocolate, nuts. Flavor is rather sweet with malts, coffee, dark chocolate, nuts, little brown sugar, light licorice. Medium body, average carbonation, light dry finish with some alcohol. 120114
laiti (4789) - Helsinki, FINLAND - JAN 4, 2014
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
65 cl bottle @ wPBF’14, no BBE info
Aroma has some roastiness and distant moldy tones. Flavour is nutty with roasted notes, some cocoa and bitter coffee. Good, but no big feelings here.
DrSilverworm (4722) - Cincinnati, Ohio, USA - APR 10, 2013
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
UPDATED: NOV 1, 2013 Sample from a 22oz bottle, thanks to b3shine for sharing. Good toasty, nutty (pecan) nose. Some light roast and coffee, little dark chocolate in the nose. Black body, but clear dark brown color on the very edges, still. Thin tan head, good reaches of lace. Definitely a solid pecan pie flavor to it. Mostly sweet taste, lightly bitter. Medium-plus body, softer carbonation, kind of smooth, lightly creamy, lightly dry in the finish, a little lingering though. Solid, tasty porter. 7/4/6/3/14
Re-rate, 10/27/13: 2013 bottle. OK... A good amount of pecan, but it’s really sweet.
FROTHINGSLOSH (4444) - GREENSBURG, Pennsylvania, USA - APR 5, 2013
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Sampled on draft at the House of 1000 beers this beer poured a black color with a small foamy tan head that faded and left decent lacing. The aroma was faint toasty malts, caramel, pecan and a hint of molasses. The flavor was dryish and nutty with notes of caramel and molasses, a hint of coffee and vague roast nuts. Medium length roasty and nutty finish. Medium body. Ok.
JaBier (4400) - Capital City, Ohio, USA - MAR 9, 2013
2.9 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Bottle shared by a friend at the 5th Annual Coldest Day of the Year Stout Tasting on 1/26/13. Darkest brown pour with a medium tan head. Aroma of malt, caramel, chocolate and some nuts. Pecan and malt flavor with some green pepper character and a weird tartness.
Strykzone (4383) - Wood River, Illinois, USA - JUL 23, 2013
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Sampled at esbls. Dark brown and red. A tan ring. Nuts and roasted malts are smelled. A bit of a thin feel. Nuts and roasted brown sugar flavors. Pretty good.
Pailhead (4361) - Brownstown, Michigan, USA - FEB 15, 2014
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle: The aroma consists of chocolate, molasses, light caramel, burnt notes, coffee, and a touch of nuts. It pours a dark brown with some faint orange highlights and a two finger khaki head. There’s a soapy webbing left on the sides of the glass. The flavor starts with dark chocolate and molasses. The finish has some burnt notes, roasted coffee, some roasted nuts, and a hint of alcohol. It’s medium bodied with mild carbonation and a slightly sticky mouthfeel. Overall, I got some nuttiness, but I can’t say this makes me think of a pecan pie. It’s more reminiscent of an Imperial Stout than a Porter.
alexsdad06 (4341) - Ohio, USA - DEC 9, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
22 oz. bottle from Dutch’s. Pours a dark cola brown color with a small fine beige head. The aroma and flavor have a decent chocolate opening, nutty, some roasted malts and earthy bitterness. The flavor falls off a bit toward the finish, ultimately ending with some ashy character. There is a mild sweetness that comes through. Very smooth and light to medium bodied. It just seems to miss on some key parts by a little bit.
markwise (4175) - North of Tampa, Florida, USA - FEB 18, 2013
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
22oz bottle courtesy of radarsock. Cheers, Ander! Pours a hazy porter brown with a tan head. Nose is roasted pecans, some light nuttiness, dark chocolate, and roasted malt. Flavor follows with roasted malt, some light nuttiness that almost comes off as peanuts, some earthy hops, and some dryness toward the finish. Interesting porter overall; medium to full in body and nutty.
b3shine (4161) - Cincinnati, Ohio, USA - APR 10, 2013
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bomber to taster (shared with the group; thanks Jay). Looks good; dark brown light beige lacing. Smells of dark malt, roast, and pecans. Tastes like it smells, but weaker, with an average mouthfeel. Not bad, but could definitely be more flavorful.