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Clown Shoes Genghis Pecan Pie Porter (2012-2013)

 
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RATINGS: 295   WEIGHTED AVG: 3.55/5   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Our new Pecan Pie Porter no longer uses extract, but rather brown sugar and pecans roasted by friends at The Gallows in Boston. Buddy Hadry, a rep at Bella Vista in PA, gave me the name for this beer, the second Pecan beer now that he has named. Thank you, Buddy!


3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
nimbleprop (7345) - SouthWest, Washington, Washington DC, USA - MAR 14, 2013
22oz bottle pours a translucent brown with some cloudy, beige head. Nose is nice, sweet, nutty, caramel, brown sugar. Flavor is sweet, nutty, brown sugar, malt, toast, brown bread. Dry, toasty finish.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
PorterPounder (7225) - Tallahassee, Florida, USA - NOV 6, 2013
Albany, Ga - Warehouse Package Store - 22 oz bomber. Pitch black pour sticky khaki colored head that leaves a nice film of lacing. Aroma has some peanut-like accents, some earthy potting soil. Flavor is pleasant with some light chocolate notes, some peanut butter accents, a touch of potting soul. Mouthfeel is smooth, could be a tad thicker. Pretty solid.

2.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
JaBier (6878) - Capital City, Ohio, USA - MAR 9, 2013
Bottle shared by a friend at the 5th Annual Coldest Day of the Year Stout Tasting on 1/26/13. Darkest brown pour with a medium tan head. Aroma of malt, caramel, chocolate and some nuts. Pecan and malt flavor with some green pepper character and a weird tartness.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Strykzone (6632) - Wood River, Illinois, USA - JUL 23, 2013
Sampled at esbls. Dark brown and red. A tan ring. Nuts and roasted malts are smelled. A bit of a thin feel. Nuts and roasted brown sugar flavors. Pretty good.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
FROTHINGSLOSH (6621) - GREENSBURG, Pennsylvania, USA - APR 5, 2013
Sampled on draft at the House of 1000 beers this beer poured a black color with a small foamy tan head that faded and left decent lacing. The aroma was faint toasty malts, caramel, pecan and a hint of molasses. The flavor was dryish and nutty with notes of caramel and molasses, a hint of coffee and vague roast nuts. Medium length roasty and nutty finish. Medium body. Ok.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
AndySnow (6597) - Huddinge, SWEDEN - JAN 28, 2015
How: Bottle.
Where: Systembolaget.
Appearance: Black colour with a beige head.
Aroma: Caramel, coffee, malt, some alcohol.
Body: Medium body, low carbonation.
Flavour: Chocolate, caramel, nuts, raisin, some fruit.

3.3
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
vtafro (6553) - Wayne, New Jersey, USA - SEP 30, 2014
Bottle. Black pour with tan head. Light pecan, nuts, other malt aromas. Light nutty tones, sweet chocolate and other tones.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
blutt59 (6501) - Dallas, Texas, USA - DEC 23, 2012
Bottle, dark brown with some good creamy foam, mostly burnt roast notes but after the fullers vintage 2012 I just had that is a winner, where’s the rest of the pecan pie

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
ekstedt (6489) - Göteborg, SWEDEN - SEP 26, 2014
Bottle (65 cl) from Systembolaget. Black with beige head. Nutty, roasted chocolate aroma, some liquorice. Medium bodied, medium carbonation. Dry, salty bitterness.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Pailhead (6385) - Plymouth, Michigan, USA - FEB 15, 2014
Bottle: The aroma consists of chocolate, molasses, light caramel, burnt notes, coffee, and a touch of nuts. It pours a dark brown with some faint orange highlights and a two finger khaki head. There’s a soapy webbing left on the sides of the glass. The flavor starts with dark chocolate and molasses. The finish has some burnt notes, roasted coffee, some roasted nuts, and a hint of alcohol. It’s medium bodied with mild carbonation and a slightly sticky mouthfeel. Overall, I got some nuttiness, but I can’t say this makes me think of a pecan pie. It’s more reminiscent of an Imperial Stout than a Porter.


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