Cluss Kellerpils

Brewed by Dinkelacker-Schwaben Bräu
Style: Zwickel/Keller/Landbier
Stuttgart, Germany

Serve in Lager glass, Stein

Tap. Color hazy yellow with medium head. Aroma sweet, floral. Taste dry, grass, sweet, spicy.

This was the last beer from the Stuttgart beer raid for me. A nice lager beer that has a weak dryness at the finish. I good and surprising beer.

Part of the Great Stuttgarter Beer Raid 2011. On tap in Germany. Pours a hazy yellow with a full white head. Aroma is a light, sweet malty mix. Taste is sweet malt and hops which is very mellow and smooth. Palate is dry, smooth and refreshing. A nice beer.

[on tap at Spazz in Heilbronn] Pleasant fresh hops aroma with plenty of base malt and some refreshing citrus. Hazy yellow with a lasting, white blanket. Quite bitter at first developing into citrusy hops and then a pleasant malt sweetness. Some herbal/spicy notes. Refreshing and quaffable--more than your usual German Pils. Light to medium body, medium carbonation, moderately bitter finish.

Big white lasting head (got bottom of the keg, I think). Hazy yellow body. Light yeasty herbal aroma. Dryish grassy yeasty malty taste. Relatively neutral, low complexity. Sweetish tinge. Mild, drinkable, boring. (0.3l draft somewhere in Heidelberg.)

300ml vom fass at Malhäser (Biere des Monats) in Stuttgart. Pale yellow with a huge white foam. Fresh aroma. Medium bodied. Flavour with some hints of hops and malts. Very dry aftertaste. More than a standard lager (22.04.2006).

Draught at Brunnenstuble, my favourite Kneipe in Esslingen, Baden-Württemberg. It is on Ottlilienplatz 2. Hazy golden coloured. Really cool glass. Malty and hoppy aroma. Slightly sweet flavour with a hoppy finish. Very refreshing. Süffig.