RateBeer
overall
77
86
style
Brewed by De Proefbrouwerij
Style: Belgian Ale
Lochristi - Hijfte, Belgium

bottled
common

on tap
unknown

Local Distribution

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RATINGS: 61   WEIGHTED AVG: 3.3   EST. CALORIES: 210   ABV: 7%
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3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
SHIG (3453) - Wasilla, Alaska, USA - FEB 23, 2011
Bottle: Poured a murky orange yellow with a huge off white head. Aroma is veggie and fruit. Taste is sweet malt with a slight veggie notes in the finish.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Dickinsonbeer (5076) - Hoboken, New Jersey, USA - DEC 29, 2010
Bottle from Bierkoning. Pours a slight hazed light amber with a nice good big off white head and good lace. Aroma is earthy zesty orange and mango citrus with a little earthy hint, some toffee malts, leather and musty hops. Flavor is light toasted malts, and has a slight weed- marijuana herbal kick to it in the aroma and flavor, some cracker cereal maltiness with lgiht caramel sweetness, then a citrus tart light finish with some mineral and earthy hops in the end. Good stuff!

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Vaiz (3149) - Den Haag, NETHERLANDS - OCT 19, 2010
Bottle at home. Deep orange pour, huge very solid off-white head. Aroma of some floral hops, spicy malts and slight sugar. Flavor is mostly bitter and spicy, with nice hops and quite a solid malt base. Missing some unique character, but a very decent brew. A tiny hint of metal in the finish but that does not spoil anything.

4.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
tderoeck (4069) - Gent, BELGIUM - OCT 11, 2010
09/10/2010 from tap @ BLES beerfestival

Pours a clear golden to light orange beer, creamy white adhesive head. Aroma is meaty, smoky and with a hint of caramel and malts. Also some dead yeast. MF is ok, full body. Taste has fruity hops, some malts and a very balanced hop bitterness. Pineapple and caramel. Very balanced beer and interesting use of aroma hops. Aftertaste is dry but fruity with citrus notes. Very nice brew!

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Bullit (3857) - Burgos, SPAIN - AUG 28, 2010
Bottle from Burg Bieren. Hazy golden colour, large white head. Aroma is caramel, spices, fruits and yeast. Flavour is sweet caramel, bit spicy and fruity. Sweet finish.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
rand (1220) - SWITZERLAND - MAY 15, 2010
Bottle 33 cl from Willems in Grobbendonk (B). Aromas of malt, yeast and bread, herb and lemon keys + zest, for this blond-orangy with average crackling. Mostly round, medium body, creamy texture, toffy, crunchy with points of coriander and celeri. Final yeasted bitter.

3.3
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
bhensonb (10359) - Woodland, California, USA - APR 19, 2010
Bottle in Delirium. Pours orange gold with a foamy clingy white head. Aroma is celery? The flavor suggests chocolate? With some following citrus. Strange. Good.

3
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
TaxiDriver (1440) - Stadland, GERMANY - APR 2, 2010
Bottle. A fruity aroma, quite sour, light harsh. The medium large white creamy head has a long duration, the clear body is orange. The taste is very fruity, light taste of fresh bread. A unusual taste. The body is light to medium strong, creamy and with a normal carbonation.

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
KimJohansen (10349) - Frederiksberg C, DENMARK - FEB 19, 2010
Cloudy golden with a medium off white head. Yeasty aroma with hints of malt and coriander. Yeasty flavour with malty and fruity notes. Slightly oxidized. Finished dry.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Ungstrup (28458) - Citizen of the universe, DENMARK - FEB 19, 2010
Bottled. A hazy golden with a lazing yellowish head. The aroma has notes of malt, fruit, and some caramel. The flavor is sweet with notes of malt and fruit as well as some esters and a bit of phenol, leading to a dry yeasty finish


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