2.5 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20 jcwattsrugger (9037) - Florida and, New Jersey, USA - JUN 25, 2011
on tap-pours a light tan head and copper color. Aroma is medium malt-peat/caramel, some sour. Taste is medium malt-roasty/peat, some sour.
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 bu11zeye (10165) - Frisco (Dallas), Texas, USA - JUN 28, 2010
(Draught) Pours a deep amber body with a small cream head. Aroma of caramel, nuts, roasted malt, and mustiness. Flavor of roasted malt, nuts, some cocoa, and caramel.
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 milljam (682) - Norman, Oklahoma, USA - OCT 9, 2009
This was actually a good scotch ale. Aroma was sweet malt,with some caramel and toffee. Flavor is predominately caramel and malt, with a touch of chocolate in the end. An enjoyable session on a cool day.
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20 kp (10404) - Woodstock, Georgia, USA - APR 2, 2009
Name: Irish Ale
Date: February 23, 2009
Mode: Draft
Source: Brewpub, Norman
Appearance: clear dark amber, wispy beige head, streaks of lace
Aroma: light sweet malt aroma, sweet caramel with a touch of chocolate
Flavor: sweet caramel malt flavor, touch of butterscotch adds more sweetness, light chocolate
Aroma: 5/10; Appearance: 6/10; Flavor: 5/10; Palate: 6/10; Overall: 10/20
Rating: 2.6/5.0 Drinkability: 7/10
Score: *4
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 troyc (2014) - Oklahoma, USA - MAR 18, 2007
(Tap) Pours a murky brown color with a nice tan head. Smooth, earthy aroma. Peat and some smoke in the taste, with a medium palate. Some oak in the flavor as well. A pretty complex beer by Coach’s standards. It is one of the better offerings here.
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 kreepindeth (405) - Oklahoma City, Oklahoma, USA - JAN 8, 2007
Color is dark brown with minimal head. Tastes like a dry brown ale with some hints of whisky and some peat smoke. I really enjoy this beer.
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20 jzzbassman (1267) - New Albany, Mississippi, USA - APR 15, 2006
On tap at the Edmond location.
Poured dark brown with a thin head. Everything in this beer is muted and thin. Just left me wanting something to hang on to about it. Really seemed more Scotch than Irish style wise, but the malt was not as dominant.
1.7 AROMA 4/10 APPEARANCE 2/5 TASTE 3/10 PALATE 2/5 OVERALL 6/20 Papsoe (22987) - Frederiksberg, DENMARK - MAR 20, 2006
(On tap) Clear, warm mahogany with a reddish tint. No head to speak of. Vaguely tart, malty nose. Medium body with accents of roasted malt and then - unfortunately again - some moldy, fusty notes before a short, dry finish sets in. Had this in spring, so not really a winter special anymore. 200306
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 BeerandBlues2 (6096) - Lone Tree, Colorado, USA - FEB 25, 2006
Draught-OKC Bricktown. Pours brown with a tiny frothy tan head. Aroma is light chocolate roasted malt (smoky) and trace yeast. Smoked malt, medium sweetness, low bitterness and no acidity, caramel malt body. Medium bodied and creamy palate.
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 3fourths (6400) - Boulder, Colorado, USA - FEB 28, 2003
UPDATED: FEB 25, 2004 Deep brown, slightly amber appearance. Full frothy white head. A peaty malt aroma dominates this one.. It tastes of pale hops, and is generally smooth and subtle... not too complex but not bad. Malts show through towards the end of the drink. As it warms, there are slight hints of wood flavor, and by the end of the glass.
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