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COAST Blackbeerd Imperial Stout - Bourbon Barrel
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Serve in Snifter

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RATINGS: 60   WEIGHTED AVG: 3.89   SEASONAL: Special   EST. CALORIES: 279   ABV: 9.3%
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COMMERCIAL DESCRIPTION
**NOTE** This entry is for the bourbon barrel aged version only. The Jack Daniels whiskey barrel aged version is under separate entry in the database.

Batch 1 (June 2010): 7-months in Buffalo Trace bourbon barrels
2012 Release - Aged 11 months in Blanton’s Barrels.

As dark as the legend of Blackbeerd himself, behold the Imperial Stout. Sweet malts battle roasted grain on the decks of yer tongue. Like a blast from a cannon, hop are followed by smoked malt.


4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jtclockwork (10625) - , New Jersey, USA - JUN 16, 2012
Bottle. Pours black with off white head. Nose/taste of bourbon, oak, vanilla, roasted chocolate malt, lightly smoked black malt and bitter coffee. Medium body. Finishes with a sweet bourbon/oaky roasted chocolate malt.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BrewDad (5117) - Olympia, Washington, USA - MAY 28, 2012
Craft Brewers Conference 2012
Dark black in color, clear with a thin tan head. Rich thick chocolate and bourbon aroma. Tons of bourbon in the flavor with thick coffee and chocolate flavors. Very rich and thick.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
adnielsen (10037) - Fort Collins, Colorado, USA - MAR 9, 2012
Bottle with friends. Black appearance with a tiny tan head. Rich toffee, dark chocolate, mild coffee aroma. Thick dark chocolate malty, big caramel/toffee/whiskey, dark plum flavor. Very nice.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
KickInChalice (860) - Chicago, Illinois, USA - MAR 6, 2012
From notes. First reviewed 7/15/2011. Poured from a 22 oz. bottle into a tulip. Part of a 09, 10, Buffalo Trace, Jack Daniels side by side. From notes. Much like the other versions, this pours a mahogany, nearly black color with brown edges. A tan cap retains nicely and leaves a bit of lace. With the smokey and acidic aroma and flavor of the base beer, it is clear that barrel aging has helped. Bourbon, vanilla, and toffee overlay a sweetness to the roasted malt, coffee, and smoke. The taste is very nice. The flavor starts out with a mellow sweetness. Vanilla, bourbon, and toffee set the stage for full roasted malt and coffee in the middle. The smoke, oak, and a bit of chocolate add some additional character toward the end. The beer is more mellow here as well. Fairly smooth, medium bodied, with creamy medium carbonation. A light sweet stickiness lingers on the lips. This was the winner of the 4 versions I tried. The sweetness did not run rampant, but the Buffalo Trace was able to erase some of the errant flavors in the base beer.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
beernbourbon (1380) - Iowa City, Iowa, USA - MAR 1, 2012
Bottle shared by Blake at STL RB gathering, thanks man! Poured side-by-side with non-barrel-aged version. Pour is a touch more viscous with notes of smooth roasted malt, vanilla, light brown sugar, and faint cocoa. This is much smooth than the regular and most of the ashy and earthy flavors of the regular are replaced by notes of bourbon and vanilla with smooth roasted malt. This is great.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
phaleslu (7419) - Cincinnati, Ohio, USA - FEB 23, 2012
UPDATED: DEC 29, 2012 22 oz. bottle shared by bsuedekum- thanks again, Blake! All these Blackbeerds have been long-time wants, so he knocked two out with one punch. This one was tried side-by-side with a regular one; it was bottled 6/15/10, compared to 12/21/10 for the regular so this was an earlier base batch. Very big, bourbony aroma with vanilla, molasses, toasted oak, caramel, roasted malts, and some dark fruits. Flavor followed along the same lines. Very smooth, with the ABV fairly subdued. Medium-bodied, with a smooth, rich, roasty, sweet mouthfeel and low carbonation. Huge improvement over the regular Blackbeerd, though I don’t know if it was the batch or the barrel or both. Re-Rate: The 11/27/12 bottling is solid but clearly young; very roasty and rich and might be served well by sitting 6-12 months. Just a hunch. Otherwise, still a very good imperial stout but the 2010 release was better.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jandd1983 (3114) - Florissant, Missouri, USA - FEB 20, 2012
Sampled at the StL RB gathering. It poured a deep black color with a small tan head. The aroma was of vanilla, bourbon, and some peat. The taste was sweet vanilla and caramel, bourbon with a smokey, roasted bitter and dry finish. Very good Imperial Stout.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
seymour (1642) - Maplewood, Missouri, USA - FEB 20, 2012
Tasted from bottle at 2nd STL Ratebeer Gathering, side-by-side with the standard version. Fun label. Poured an opaque black color with average beige foam. Possessed 100% true-to-style Imperial Stout aromas and flavors plus loads of vanilla, toasted hardwood, and bourbon aspects. Well-rounded, warm, smooth, creamy. High alcohol was disguised until aftertaste. I love that they brew with so many organic ingredients. This version was much improved over the standard Blackbeerd. Highly recommended.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
kwoeltje (2233) - Manchester, Missouri, USA - FEB 18, 2012
(bottle - sampled at STL RB Gathering) black/brown with tan head. Aroma of bourbon. Flavors were roast malt (seemed milder than non-aged Blackbeerd), bourbon.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
vyvvy (4623) - Florissant, Missouri, USA - FEB 18, 2012
Sampled at STL RB Gathering - Pours dark brown with a tan head. The aroma has smooth oily chocolate, roastiness, light soy sauce, oak, light bourbon and vanilla. Medium body that’s a bit slick with mild carbonation. The flavor starts out with slick chocolate, berries, roast and oakiness. The finish is roasty and oaky.


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