Serve in Snifter


on tap


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RATINGS: 81   WEIGHTED AVG: 3.92/5   SEASONAL: Special   EST. CALORIES: 279   ABV: 9.3%
Jack Daniels barrel-aged version of the original Blackbeerd. Released 3/09, in black wax-topped bottles. Total bottle release: 96. As dark as the legend of Blackbeerd himself, behold the Imperial Stout. Sweet malts battle roasted grain on the decks of yer tongue. Like a blast from a cannon, hop are followed by smoked malt. Hold on to yer booty, a dark stouts a brewin’. (9.3% abv) Seasonal-winter. And yes, this IS a lighter bodied stout-easier drinkin’ in the not so cold south. Ingredients: Two-row barley*, Black, Caraffa*, Roasted barley*, Smoked, Oats* and Extra Special* malts, Magnum and Palisades hops, ale yeast and filtered water.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
decaturstevo (5850) - decatur, Tennessee, USA - OCT 15, 2011
Brown black pour with tan head and lace. Huge chocolate, vanilla, and BB aroma. Chocolate, vanilla, burnt coffee, nice warmth,and a nice malt bitter. Medium full bodied with good carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
1FastSTi (3360) - Glendale, Wisconsin, USA - AUG 11, 2011
The beer pours to a pitch black body with a thin light tan head. The aroma is sweet vanilla chocolate brownies. Subtle coffee and lots of sweet barley and oats. Very nicely balanced on everything. The flavor is sweet oats and barley with chocolate malt and oaky vanilla bourbon. Some light black licorice. The palate is dry and lightly astringent.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Ughsmash (7508) - Pewaukee, Wisconsin, USA - AUG 11, 2011
Bomber. Poured deep black with a lovely initial yellowy-beige head. The aroma picked up honey, molasses, and black patent roast with just mild oak and bourbon accenting.. a little bit buttery.. some vanilla right on the back.. smooth, but not all that exciting. The flavor found lots of roasty black patent, some licorice, rolled oats, and molasses at the core.. again not a whole lot of action from the Jack barrel, but it was complementary.. light peppery warmth on the finish. Medium-plus bodied and very smooth through the palate.. balance was very good. This wasn’t bad by any means, but it was a bit underwhelming.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Drake (11937) - Milwaukee, Wisconsin, USA - AUG 6, 2011
22 ounce bottle shared by Nate at the 14th Richmond Ratebeer Gathering, 3/19/11. I don’t care what anyone from Georgia or anyone else says, Jack ain’t bourbon. Pours a dark brown color with a medium sized tan head. Good head retention and lacing. Aroma of whisky, vanilla, caramel, roasted malts, nutty notes. The taste is roasted malts, nutty notes, wood, vanilla, vegetal notes, leafy and peppery hops notes, and a bit of raisin. Full bodied.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
beernovice39 (3270) - Idaho, USA - JUL 11, 2011
Draft at brewer. Jet black ink pour. Scent is coffee, wood and boubon. Taste is roasty and bittersweet, very balanced and creamy. Boubon warming effect.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
jtclockwork (14999) - , New Jersey, USA - MAY 26, 2011
UPDATED: MAY 27, 2011 Bottle. 200th imperial stout rating. Pours oily black. Tan head. Nose is roasted chocolate, mocha java, dark chocolate, vanilla and whiskey barrel. Taste is the same. Body is on the lighter side for an imperial, but the spot on taste and nose is really the driving force of this masterful brew.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
oobawa (626) - South Carolina, USA - MAY 17, 2011
Pours pitch-black and super-thick, like a motor-oil milkshake. The smell shows unmistakable bourbon and oak, yet also keeps the mocha soul of the original intact. Bittersweet and boozy yet smooth and mellow, rolling layers of flavor keep sweeping across your tongue. The finish drips with Sour Mash Whisky, but only the smoothest, top-shelf bottle you can find. Remarkable brew. (3/2/09)

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
chibuck (3510) - Chicago, Illinois, USA - MAR 28, 2011
Had at the great Chicago tasting along with the regular Blackbeerd and the Buffalo Trace. I had both the Blackbeerd and Buffalo Trace before so this finished off the trio. I was not overly impressed with the first two, this one was slightly better but not saying a ton as I think in general these stours are just all slightly above average...The taste was much sweeter and smooth, lots of vanilla and bourbon and the taste and feel is the definition of what a buttery stout tastes like. If you can find this its worth drinking, but don’t over pay.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BeerandBlues2 (12193) - Escondido, California, USA - MAR 22, 2011
Bottle shared by BrewEngineer at the 14th Richmond Gathering. Pours opaque with a medium, fizzy tan head, medium-short retention with light lacing. Aroma and flavor are heavy malt (chocolate, coffee, nutty, roasted), average hops (earthy, woody), and medium fruity esters with notes of fig, licorice, prune, vanilla, and oak. Full body, medium warmth and carbonation with a sweet finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
MaltDawg (1344) - Richmond, Virginia, USA - MAR 19, 2011
Date: 3/19/2011 Source:BrewEngineer Chocolate wood vanilla with some whiskey notes in the aroma. Black with small off-white head. Flavor follows aroma. Nice woodiness with lots of vanilla and almost coconut coming out in the finish. Medium to full body with very light astringency. Whiskey is very smooth and subdued. Excellent.

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