Coastal Merry Maidens Mild

Brewed by Coastal
Style: Mild Ale
Redruth, England

Serve in English pint, Shaker

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Cask, Norringham Fest ’10. Very dark brown with action foam. Aromas are coffee and liquorice with molasses and spices. Chocolate with light raisins. Flavours are sweet toffee with earthy, woody notes. Some medicinal aspects with berries and raisins. Citrus on the finish. OK.

11th September 2009
Cask at Chapel Beer Festival. Opaque black beer, light tan head. Light fruity nose (raspberry!). Palate is light and dry. Sour and fruity with lightly toasted malt. Undertone of raspberry, pineapple and generic fruits. Finishes semi dry.

Cask conditioned at Fleetwood Beer Fest ’12. Dark brown with thin head. Thin malty beer with metallic edge, a hint of boiled veg, then coffee husk, greenish. Not for me.

At The Front, Falmouth. Nice black/reddish colour with creamy head which was short lived. Roast and toffee on the nose with plum fruit. Creamy feel on taste with malt and roast, sweetness is mixture of fruit and toffee with a moderate bitterness. Finish is fairly long with a growing bitterness as the sweetness fades. A good mild, would choose again.

Cask @ GBBF 2011, Great British Beer Festival, Earls Court Exhibition Centre, London, England.

Clear dark black brown colour with virtually none head. Aroma is moderate malty, caramel, chocolate. Flavor is moderate to light heavy sweet and light bitter with a average to long duration, dry. Body is medium, texture is oily, carbonation is flat. [20110802]

UPDATED: OCT 23, 2011 Cask at GBBF 2011. Black with a small tan head. Aroma of licorice, toffee, roasted malt and dried fruit. Swetish fruity flavour with a touch of licorice and a decent hoppy finish

Cask at GBBF 2011, Day 3. Pours dark brown with a lovely, tan head. Faint roasted malts in the aroma, some other dark malt notes. Bitter, mildly fruity flavor, lightly sweet, faint burnt wood and mild plastic. Light bodied with fine carbonation. Mild roasty finish, some burnt sugar. So so.

Cask (GBBF2011)
Cheesy aroma - feet. Sweet raisiny, almost port-like, taste. Wooly in the mouth too, tobacco, some ashtray burntness. Cheese pops up in the retronasals sometimes. Shame, as otherwise it’s very good.

Cask@GBBF2011. Black colour, small head. Aroma is roasted malts, some slight toasted notes as well as some mild dark ripe fruityness. Flavour is dark fruits, mild roasted notes as well as chocolate and some slight notes of liquorice.

From cask. Pours dark brown to black with a small tan to brown head. Aroma is roasted dark malty and slight breadish. Bitter, roasted malty and dry flavoured. Bitter, toasted and dark malty finish.

cask at gbbf 2011 ... dark black ... soft cherry chocolate roast nose ... deep dark fruits ... big chocolater ... dark cherry ...nice soft roast.