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Funk Estate Coconut Rough Stout

Funk Estate Coconut Rough Stout
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Funk Estate
Brewed at Massey University Microbrewery

Style: Fruit Beer/Radler
Wellington, New Zealand
Serve in Flute, Shaker

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 1   MEAN: 3.1/5.0   WEIGHTED AVG: 2.8   SEASONAL: Winter   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
Rough but smooth. This beer was one of the Funk Estate team’s favourite homebrews, now gone commercial. Hand toasted coconut has been added to the mash and boil. The beer has also been dry-nutted. The beer is smooth and the flavour reminds you of eating coconut rough slices.


3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
DonBirnam (108) - Wellington, NEW ZEALAND - AUG 8, 2012
Aroma - coconut, chocolate, coffee. Appearance - pitch black, light brown head. Taste - coconut is quiet, chocolate, a lot of roasty flavour. Palate - sweet, bitter and tiny hint of tartness. Overall - not bad for new guys


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