3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 MartinT (6350) - Montreal, Quebec, CANADA - AUG 29, 2007
UPDATED: JUN 20, 2008 My Bottom Line:
Toasted bread sandwiches the caramel maltiness into a simple union sealed in an oily, svelte body. This is a clean and efficient Schwarzbier, nothing less, nothing more.
Further Personal Perceptions:
-A veil of foam skirts the copper-tinged black.
-Roastiness is rather mild, but the malt profile still works.
-Carbonation is harmless and fits the silky mouthfeel.
-That toasted bread dominates the nose, and reappears in the finish.
Bottle; 2007 vintage; best before 2007/12/27.
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 12/20 bluevegie (2926) - Perth, AUSTRALIA - APR 2, 2011
Drinkable Schwarzbier, black in body with short lasting tan head, notes of cocoa, liquorice, coffee and caramel. Fairly smooth, light in body and a dry finish.
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 Crockett (925) - Steelback County, Ontario, CANADA - OCT 18, 2007
Deep browny red (almost black) with an almost non existent tan bubbly head. Roasty aroma with coffee and pumpernickle bread. There was a bit of skunk off the bottle initially, but it did not remain. Flavours of coffee, evenly roasted malts with a bit of pepper. Molases and some fruity bitters and maybe a trace of smoke. Quite nice
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 bb (4888) - Alamo, California, USA - JUN 30, 2011
Bottle. Mahogony beer with a cream colored head. Toffee and malt aroma. Caramel and light citrus flavor with light floral notes and light chocolate. Medium bodied. Caramel and light citrus lingers with light spice.
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 jonno (1454) - JAPAN - NOV 28, 2008
My first schwarzibier! A smooth dark beer. Pretty much exactly what I expected...which surprised me. Minimal aroma. Smooth, slightly watery body and a nice long finish. More than passable
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 improvjock (209) - Seattle, Washington, USA - NOV 15, 2009
Bottle. Pours a black with little tan head. Aroma of roasted malts and coffee. Flavor is of rich coffee with a hint of sweetness. Has a dry finish. Not my favorite style, but it’s not too sweet and not too bitter. A nice beer.
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 BMan1113VR (6500) - Los Angeles, California, USA - AUG 3, 2009
Bottle. Small tan head that is quick to fade over a near black body. Aroma of coffee, leather, light wooden and must notes. Taste is dry, cocoa, smoke, coffee grounds and leather. A little bit sourish. Dry mouthfeel. Better than their Vienna.
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 larsga (4661) - Oslo, NORWAY - JUN 12, 2008
Medium beige head does not last. Black body goes dark red-brown at edges. Delicate burnt caramelly aroma,very harmonic. Sweetish burnt caramelly taste with chocolatey notes. Very clear and distinct. Sooty burnt caramel aftertaste lingers for a long time. Very nice. (0.33l bottle from Naito-san.)
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 omhper (15956) - Stockholm, SWEDEN - MAY 23, 2009
Bottled at RBJG park session. Almost black, fairly rich head. Licorice aroma with lots of coffee underneath. Medium bodied with rounded mouthfeel. Caramel lures underneath all the coffee. Medium bitterness.
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 DaSilky1 (2575) - San Diego, California, USA - FEB 10, 2011
Bottle. Pours a deep woody brown with very little head formation. Sweet malty nose, some molasses and or maple syrup, and a touch of roast. Fairly thin mouthfeel with decent clean roasted malt and molasses flavors though not really in a sweet way. Tastes of barley cereal a bit or maybe a heineken dark but less adjuncty tasting...not really much to it though. way too light bodied for me and the flavors don’t really stick to the palate. Then again, it’s kind of like barley tea in that respect..just a splash of flavor essence. It is what it is.
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