 paiste2002 (158), Saugus, California, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Sep 19, 2009
Cask at the Steam Plant Spokane. Pours a deep copper color with a nice white head. Aroma is caramel, malt/ peated malt. Flavor was malty, caramel, peated malt, nutty, a touch of hops and slight sour notes. Easy to drink, but nothing special.
Sledutah (128), Utah, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Jan 1, 2010 On tap at The Steam Plant
Appearance: Dark brown with a small white head that dissolves in minutes, some lacing
Aroma: Toasted malts, vanilla
Taste: Slightly roasted malts with some hints of vanilla
A good drinkable beer, clean and crisp
jake65 (1760), Williston, North Dakota, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Dec 2, 2009 Tap @ Alehouse: Auburn pour with a modest beige head. Earthy aroma was malty, peat, and nutty. Tastes of peat, nuts, toffee, and roast. Rather earthy, but still retained that English sweetness. Again a nice ale from CDA.
JPDIPSO (4944), Wauwatosa, Wisconsin, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Nov 24, 2009 Copper to brown in color. Aromas of toasted malt with a hint of hopsack. Earthy caramel flavors in the front. Middle picks up some traditional english hops. Finish has a bit of chocolate and earthiness. A strong amber.
BrewDad (2418), Olympia, Washington, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 13/20 |
Aug 21, 2008 Taster - Coeur D’Alene Brewing - Coeur D’Alene, ID
Aroma – Dark roasty malt aroma. Very little hops in the nose.
Appearance – Dark mahogany in color, thin head and clear.
Flavor – Nice easy to drink roasted malt flavor balanced with the hops for flavor.
Palate – Good Mouthfeel, nice texture with a dry finish.
Overall – Nice easy to drink Scottish ale .
BückDich (4856), McCall, Idaho, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 14/20 |
Aug 12, 2008 Tap @ Brewpub: Mahogany ruby, light tan head and nice lacing. Toasty and roasty nose, chewy melanoidins with a balanced hop bite. Roasty like a porter even but with a chewy caramel and cocoa flavor. Pleasant and ample bitter balance.
BeerPrince (1701), Vancouver, British Columbia, Canada
| 2 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 2/5 | 4/10 | 2/5 | 7/20 |
Nov 11, 2007 Copper with no head. Aroma was boggy with a grassy peat nose. Some caramel flavour and some peat and grass and nuts and just basically a boggy all over the place beer.
Skyview (4128), Papoose Jct., Minnesota, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Jul 13, 2007 Fourth stop during the ABA Beer Tour ’07 in Coeur d’Alene, Idaho. Sampled on tap at the downtown brewpub. Pours a light caramel amber brew with a very creamy off-white head that slowly dissolves to a fine film. Aroma of light milk chocolate, roasted multi-grain, dried roasted nuts and a touch of coffee. Taste is smooth and semi-light, with flavors of caramel and toffee. Finish is slightly sweet with a caramel aftertaste. Nice touch with the milk chocloate character for a Scottish Ale.
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