Collaborator Resurrection Rye
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RATINGS: 5   MEAN: 3.24/5.0   WEIGHTED AVG: 2.97/5   SEASONAL: Special   EST. CALORIES: 198   ABV: 6.6%
American pale ale that celbrates the communion of hops and rye. A creamy tan head and tengerine organe color herald the caramel malt sweetness that awairs your first sip. But it's the distinct piney and spicy flavor of rye paired with big Northwest hops that quickly command your attention.

   AROMA 4/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 9/20
stchloe (939) - Portland, Oregon, USA - APR 5, 2010
Light headed beer, a bit of piney/hoppyness that was very present. And of course a very smooth finish with the rye.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
glkaiser (1214) - Seattle, Washington, USA - SEP 20, 2008
Sampled at OBF. Assertive hops with a dry, bitter finish. Comes off pretty light and not much malt presence.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
beerinmarch (2830) - Washington, USA - SEP 16, 2008
On tap at the PDX Green Dragon. Pours orange/amber with a small white head. The rye wasn’t the focus on this beer, just a big old bitter hopped up pale/ipa. Slight rye fruitiness to the malts, but I can’t say it gave it much character. At first I thought they poured me the wrong beer, still decent beer, but not the rye character I was expecting.

   AROMA 7/10   APPEARANCE 5/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Bradrcr (806) - Renton, Washington, USA - AUG 31, 2008
7/19/08 On draught at the Brewpub. Aroma is sweet/sour malt forward with light fresh hop flora. Appearance is clear gold with a well maintained white head and good lacing. Flavor is earthy noble hops forward and very light on malt character. There’s also an odd starchy flavor. Mouthfeel is medium bodied with a medium carb texture and starchy finish. Overall, the blend of hops make this a little funky.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BeerFanDan17 (1073) - Brunswick, Maine, USA - AUG 14, 2008
Sampled at the Oregon Brewer’s Festival in July ’08. Very spicy and tasty pale ale. Smooth and hoppy balance. Rye added an interesting touch.

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