Collaborator Three Sled Crasher
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Serve in Snifter, Tulip


on tap


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RATINGS: 7   MEAN: 3.4/5.0   WEIGHTED AVG: 3.1/5   SEASONAL: Special   EST. CALORIES: 261   ABV: 8.7%
Produced by Widmer Bros. in collaboration with the Oregon Brew Crew, a Portland homebrew club. This rich-tasting, strong winter warmerís fairly high bitterness is well-masked by a fruity, full-bodied caramel malt flavor and a touch of bittersweet chocolate in the background. Itís a big beer that promises to warm the cockles of your heart.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
neepsntatties (1715) - Portland, Oregon, USA - APR 4, 2010
Had this on tap at the Spring Beer and Wine Festival in Portland, OR. (4/3/10). Colour... dark brown with an off white head. Nose... gentle malt and subtle hops. Palate... mildly sweet and subtly hoppy, slightly bitter and roasty, nutty, char ash and a medium length finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
bhensonb (13831) - Woodland, California, USA - DEC 12, 2009
As Sled Crasher Collaborator at 6.75%. Pours deep amber. Aromas of rich malt and fruit. Full bodied with creamy carbonation. Flavor is darkish fruit, roast malt, a hint of chocolate. A bit harsh, but fairly smooth. Quite tasty.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
5000 (6599) - Hardened Liver, Washington, USA - JAN 1, 2008
Draught at Widmer: Deep amber, moreso ruby, moderate foamy light beige head, fairly nice lacing.   Sweet roasted malt nose, slight caramel malts.   Sweet malty amber up front, roasted malts show up halfway through and linger through the finish.   Clean, easy drinking.   Body and mouthfeel are a solid moderate.   Big hefty roasty amber... I like it!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
hayduke (4629) - Eureka, California, USA - JAN 13, 2006
UPDATED: JAN 22, 2007 On tap at the Widmer Gasthaus, Portland brewhouse. Very rich and dark with a small brown head. Lots of flavors with rich malts and a touch of hops. Smooth on the tongue. A great winter brew.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
harlequinn (2744) - Tacoma, Washington, USA - JAN 10, 2006
(Draught - GastHaus) Pours a deep brown color almost cola like in the glass, and a small tan head that disappears as quick as it came. PIne nuts and spruce tips, with some caramel and toffee, a nice biscuity matly beer with some fragrant hops and just a bit of spice and minerals. Good for a pint

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
bu11zeye (12616) - Frisco (Dallas), Texas, USA - JAN 8, 2006
(Draught, Widmer Gasthaus) Pours a deep amber body with a small off-white head. Aroma of malt, grass, roastiness, and a hint of fruit. Flavor of pine, caramel, and malt.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
beerinmarch (2830) - Washington, USA - NOV 27, 2004
On tap at the Horse Brass Pub in Portland. Pours a very dark mahogany, almost black with a small tan head. Aroma is lightly roasty, slightly fruity, with a floral hop backing. This brew was a bit watery and thin on the palate, I was hoping for a bit more malty thickness to it. Slight caramel malt start with a big bland bitterness to finish it off.

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