3.1 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20 Davidabbey4 (48) - Stellenbosch, SOUTH AFRICA - JAN 18, 2012
off-white head quite frothy...dark amber colour..slightly fruity aroma...watery texture,small lacing...sweet aftertaste
3 AROMA 6/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 leaparsons (7080) - Leicester, Leicestershire, ENGLAND - NOV 5, 2011
Bottle. Cloudy brown with a cream foam. Aromas are toffee, caramel and rains with pear and hints of banana. Yeasty with chocolate. Lightly spiced with herbal notes. Flavours are sweet weetabix and toffee with autumn fruit and light citrus. Yeasty on the finish. Decent.
3 AROMA 5/10 APPEARANCE 2/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20 AshtonMcCobb (1459) - Edinburgh, SCOTLAND - OCT 20, 2012
50cl bottle, thanks to unstablefable. Pours cloudy or rather muddy brown. The nose has honey nut, soggy cornflakes. The taste has more of the cornfakes but with much more hops - gives a grassy/herby finish. The palate has a light to medium body with a simlar texture and a clean long finish. Overall, better than the sum of its parts.
Overall
2.9 AROMA 6/10 APPEARANCE 2/5 TASTE 6/10 PALATE 2/5 OVERALL 13/20 unstablefable (210) - SCOTLAND - MAR 2, 2013
Bottle from the blackbird Edinburgh, pours a murky brownish red, with a medium dense white head, aroma is little bit of sherbet, vanilla, Taste is roasty malts, a sour touch medium body
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20 Dickinsonbeer (5075) - Hoboken, New Jersey, USA - SEP 12, 2010
.5 liter bottle shared by EDA at PPRBSG 2010. Pours a light amber with a thinning head. Aroma is toasted malts, old caramel, oxidation, mineral, light metallic, and some grassy hops. Flavor is toast, biscuit, some crystal malts, pils, light cola taste, earth and stale oxidation. Meh.
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20 jcwattsrugger (10000) - Florida and, New Jersey, USA - JUN 20, 2010
@PilsnerPeters-16.9oz bottle-pours a white head and hazy amber color. Aroma is light fruit, medium malt-caramel. Taste is light fruit, medium malt-caramel, secondary earthy hops bite. Macro-ish.
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20 jtclockwork (5117) - , New Jersey, USA - MAY 18, 2010
UPDATED: MAY 19, 2010 Bottle at Pilsner Pete’s RBSG. Pours a muddy unfiltered brown. Nose is toasty malts, some caramel and toffee. Taste is hops, lightly roasted malts and buttered toast. Very good for the style.
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20 italarican (1046) - Ottawa, Ontario, CANADA - MAY 18, 2010
Bottle from Peter’s RBSG. Yellow brown pour with standard white head. Aroma is light of rice wine and caramel malt. Flavor wise the caramel malt is primary. Background notes of rice and a slight white vinegar kick. Crisp finish with little flavor staying around for long. Distinctly average.
2.6 AROMA 5/10 APPEARANCE 4/5 TASTE 4/10 PALATE 4/5 OVERALL 9/20 tommann (1997) - Dudley, West Midlands, ENGLAND - FEB 20, 2013
500ml bottle. Pours dark amber with a large head. Aroma is bread, sour dried fruits and some poo. Quite faint. Taste has caramel, bread and dried fruits. Not offensive, just quite a lack of flavour.
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20 fonefan (29292) - VestJylland, DENMARK - MAR 18, 2012
Bottle 500ml.
Clear medium amber colour with a large, frothy, good lacing, mostly to fully lasting, off-white to beige head. Aroma is moderate malty, grain, toasted - caramel, caramel malt. Flavour is moderate sweet with a average duration, sweet malt. Body is medium, texture is oily, carbonation is soft. [20120122]
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