RateBeer
Score
208
OVERALLStyle
Formerly brewed at Collingwood
Style: Mild Ale
Withersfield, Haverhill, England

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 10   MEAN: 2.44/5.0   WEIGHTED AVG: 2.48   EST. CALORIES: 135   ABV: 4.5%
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COMMERCIAL DESCRIPTION
Cask; Status uncertain.


1.8
   AROMA 2/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
maeib (6633) - Wootton, Northampton, - OCT 4, 2004
Cask conditioned - gravity dispense - St Albans Beer Festival. Barely any aroma except a bit of muskiness to this murky dark brown beer. There is a bit of malt in the taste but otherwise thin and dull. A real let down for a mild ale.

1.3
   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 2/20
Garrat (1248) - Suffolk, ENGLAND - FEB 1, 2005
Handpump At The Old Cannon.Very dark brown in colour,no head.Chemical fruit aroma,very sour taste,stale wine and old socks,I could not finish it.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
DeepBlack (386) - Derby, Derbyshire, ENGLAND - NOV 1, 2004
Straight from the Cast at the Nottingham CAMRA beer festival. Very dark brown in colour. A strong taste for a Mild(& high alcohol content too), rather nice though I couldn’t have drunk much of it

2.1
   AROMA 5/10   APPEARANCE 4/5   TASTE 3/10   PALATE 2/5   OVERALL 7/20
Gazza (726) - Worcester, Worcestershire, ENGLAND - OCT 29, 2004
Solid chocolatey beer which develops a hint of nail varnish in the finish. (Cask at Nottingham Beer Festival)

1.2
   AROMA 1/10   APPEARANCE 3/5   TASTE 3/10   PALATE 1/5   OVERALL 4/20
duff (5483) - St, Margarets, Greater London, ENGLAND - OCT 24, 2004
Cask@St Albans BF. Smelt like tap water (i.e no aroma-slight chemical). Tasted like water aside from a slight sourish malt flavour.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
imdownthepub (7473) - Banbury, Oxfordshire, ENGLAND - OCT 23, 2004
Cask Conditioned at Oxford Beer Festival ’04. Dark brown with slight head. Sweetish but low flavoured stronger mild, some roast malts and a little dry bitterness. There is a fungal aroma, pleasant but not great.

2.3
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
Spiesy (2336) - Sydney, Greater London, AUSTRALIA - OCT 7, 2004
Gravity, at the St. Albans Beer Festival, 2004
Dull amber colour. Certainly lots of thrown into this one, although they do seem a little tired and dull. Over the beer is drinkable but dull.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Joeh (2036) - Buckinghamshire, ENGLAND - OCT 2, 2004
Cask Conditioned @ the Saturday session, St Albans Beer Festival 2004. Beer #39. Seemed rather watery, despite the higher ABV. Coffee & a little bit roasty.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
chriso (7065) - London, Greater London, ENGLAND - SEP 27, 2004
A brand new brewery that I have seen referred to as Collingwood brewery, but it was listed in the festival programme as Withersfield. A strong, dark mild. Malty aroma. A touch of coffee and licorice in the flavour. Quite pleasant and, although there’s nothing exceptionally interesting going on here, it’s a pretty decent first effort. Cask (gravity dispense), Ipswich Beer Festival.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Sigmund (3711) - Hafrsfjord, NORWAY - SEP 26, 2004
UPDATED: SEP 27, 2004 Cask at the Ipswich Beer Festival 2004, gravity dispense. Totally flat, no natural carbonation. Black (=dark reddish brown) colour. Not very strong but pleasant aroma: liquorice, coffee and tobacco. Flavour has some malts, liquorice, thin coffee - but leaves a rather thin mouthfeel.


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