mkel07 (3030) - Brisbane, AUSTRALIA - MAY 30, 2014
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
On tap at Scratch Bar. Nutty with a hint of chocolate. Tasty and goes down a treat.
mattyhennessy (253) - Highton, AUSTRALIA - MAY 26, 2014
2.6 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20
Light bodied for a porter. Pours brown with a small tan head. Coffee and caramel aromas. Taste is lower on the chocolate flavours than most porters. Some roasted barley and caramel sweetness. Alcohol can be tasted. Not a favourite but better than average.
Hop_Hedonist (222) - Perth, AUSTRALIA - SEP 11, 2013
1.6 AROMA 4/10 APPEARANCE 3/5 TASTE 3/10 PALATE 3/5 OVERALL 3/20
Insipid swill - sweet caramelised malt - thin - fuck all else - porter for children.
varanid99 (461) - AUSTRALIA - JAN 6, 2013
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Visited Oct 2012, notes are a tad vague by this stage. Almost black pour with a light tan head. Aroma is roasted grain, dark chocolate, coffee, burnt sugar. Flavour is roasty, some coffee and chocolate, caramel.
bluebetty (1019) - AUSTRALIA - DEC 26, 2012
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Growler from MordeciaFunk as part of Aussie BIF. Pours a very dark brown with smallish light tan coloured head. Aromas are dominated by the malt with lots of sweet dusty cocoa, roasted grain, and coffee. Nice stuff. Flavours are a little unbalanced and a little one dimensional for mine with a very assertive bitterness and some alcohol and not a lot else. A tad more malt character would have help. Medium mouthfeel.
ALLOVATE (2337) - Perth, AUSTRALIA - JAN 5, 2011
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Tasting from Mar’ 2008.
On draught at the brewery, Margaret River. Blackened brown body, cola brown in the very shallows and shimmering in the afternoon sun. Big, tannish crown, dense, well held to leave some good lacing. Bitter/sweet dark chocolate, molasses and heavily roasted coffee beans on the nose, spiced and warming. Silky, smooth, medium bodied with just a prickle of delicate carbonation present on the tip of the tongue. Dusty cocoa and vanilla bean, a mild hint of anise under layers of milk chocolate, burnt caramel and smokey, overly roasted coffee. Rich in the finish also with good malty length. Alcohol is present but aptly kept at bay. This was the best of the day, a really solid Porter that what it lacked in complexity it made up for in balance and poise. I could easily drink this all afternoon. Very nice!
tom_clift (44) - Carnegie, AUSTRALIA - OCT 14, 2010
2.4 AROMA 4/10 APPEARANCE 5/5 TASTE 4/10 PALATE 3/5 OVERALL 8/20
Keg. Big chocolate malt, although perhaps unbalanced. Higher alcohol evident, hot.
davidm (1928) - Sunnyvale, California, USA - AUG 21, 2010
4.6 AROMA 9/10 APPEARANCE 5/5 TASTE 10/10 PALATE 4/5 OVERALL 18/20
Tap. Great beer. Aromas of chocolate, vegemite, liquoice, and coffee. Taste is sweet, with bitter notes, and long lasting. Palate is velvety, and medium bodied. Dark brown, with a frothy white head.
sinkas (273) - Perth/Fremantle, AUSTRALIA - JUL 6, 2007
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Sample on tap at the 2007 Western Australian Beer Week Launch
Poured a very dark brown, with insipiring tan head, aromas of dark raosty malts, and some dark fruits. Flavour dominated by rasted malts, with nice balancing sweetness, hops hard to taste. Pretty satisfying.
eczematic (1319) - Adelaide, AUSTRALIA - MAR 12, 2007
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
UPDATED: MAR 13, 2007 textbook robust porter, basically a tarry dry stout without the roast barley bitterness (like sam smith taddy porter), however with plenty of hops. aggressively hoppy and roasty with complex fruity esters, clean, fairly fullbodied but not thick. some evidence of molasses maybe on the nose. a great mixture of black and bright green like a bushfire’s just been through and the bright green shoots are sprouting out at all angles from the charred trunks.