3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Sample, at the Mondial de la bière, savoured on June 2 2010; eye: black, opaque, tiny ring of beige head, no lacing; nose: roasted malt, coffee, chocolate, cocoa; mouth: roasted malt, coffee, chocolate, cocoa, finale in roasted malt with presence of cocoa, medium body, a bit thin, lightly acrid and acidic, lightly oily texture; overall: nice surprise
FRANÇAIS
Échantillon, lors du Mondial de la bière, savourée le 2 juin 2010; œil : noire, opaque, petit anneau de mousse beige, pas de dentelle; nez : malt torréfié, café, chocolat, cacao;
bouche : malt torréfié, café, chocolat, cacao, finale en malt torréfié avec présence de cacao, corps moyen, un peu mince, légèrement âcre et acide, texture légèrement huileuse; en résumé : belle surprise
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
@Mondial de la Bière 2010, Strasbourg - dark black coloured and fairly roasted coffeish nose with hints of vanilla and licorice; a respectable malt backbone and a solid bitterness; subtle carbonation; quite dry aftertaste of black chocolate; slightly oily
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottle@Mondial. Black coloured. Lots of mocha, sweet, malty, bit dusty, pretty full. Balanced and easy going.
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle @ Mondial 2010.
Aroma is roast coffee, dark chocolate, deepest brown, small cappuccino head. Flavour is rich malt, cocoa and coffee. Medium bodied, very well balanced, luxurious mouthfeel. Great!
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Mondial de la bière Montréal 2010
Aroma deep roast , earthy with hint of black soil , raw darkness.
Appearance dark brown -black with dark creamy top.4-
Flavor and Palate: dark roast up front , very nicely presented I must add. Good depth , hint of black soil and dark coffee. Wet earthiness of garden after rain. Very nice.
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Drank on day 3 of the 2010 Mondial de la Bière. Burnt brown, little head. Aroma of toasted coffee malt, a bit fruity. Licorice taste coffee, not very malty, not very bitter and easy to drink. It’s good, nothing exceptional
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Verre de dégustation provenant d’une bouteille de 600 ml dégusté au Mondial de la Bière 2010 (Montréal, QC). Arôme: Légère odeur de céréales grillées. Apparence: La couleur est noire opaque. Présence d’un mince col beige mousseux et d’une fine dentelle sur le verre. Saveur: Léger goût de café avec une pointe chocolatée. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec une texture légèrement onctueuse. Moyenne effervescence en bouche. Légère présence de café en arrière goût. (Rating #3059)
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Sampled at Mondial 2010. Dark brown. Aroma is nuts, wood, smoke, coffee and roasted malt. Flavor is Roasted malt, coffee, nuts, wood and smoke with a bitter finish.
4 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
caramel, coffee, alcohol, toast, black, brown foam, light sweetness, medium bitterness, medium body, creamy, long finish, bitter,
3.8 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
600 ml bottle into tulip glass. Very dark but fluid, almost watery. Practically no head formation. Aroma is of strong roasted coffee. Taste is strong on the coffee note, with some coccoa on the background. I was expecting it to be more bitter and aggressive in the aftertaste, but this beer just goes down so smoothly it kept me wondering if it’s really fair to classify it as a Porter. Incredibly smooth beer. Interesting.
|
