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Colorado Vintage Black Rapadura

Brewed by Cervejaria Colorado
Style: Imperial Stout
Ribeirão Preto (SP), Brazil
Serve in Snifter


on tap

Broad Distribution

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RATINGS: 98   WEIGHTED AVG: 3.53   EST. CALORIES: 315   ABV: 10.5%
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Tipicamente inglês, o estilo Imperial Stout tem normalmente generoso teor alcoólico, e como deve ser a Black Rapadura da Colorado terá 10,5% de álcool. O produto foi elaborado com rapadura escura e os melhores maltes ingleses selecionados para fazer com que essa cerveja evolua em sabor por até dois anos, se guardada em lugar escuro e fresco. Inspirada na Fullers Vintage, uma cerveja inglesa de receita também variante e de tiragem limitada, a Black Rapadura vem agregar ainda mais valor ao portifolio tipicamente brasileiro da Cervejaria Colorado, que já conta com a Colorado Appia (Weiss com Mel), Colorado Cauim (Pilsen com Mandioca), Colorado Demoiselle (Porter com Café) e Colorado Índica (India Pale Ale com Rapadura). A diferenciação entre os dois produtos Colorado que levam Rapadura em sua formulação, além do estilo adotado, está também na concentração de lúpulo, 40 de IBU (unidades internacionais de amargor) da Indica contra 60 da Black Rapadura.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
dmac (3999) - Toms River, New Jersey, USA - AUG 14, 2014
20oz weird ass Brazilian style bottle from Xroads. Poured a good looking solid velvety oily black body under a smaller tight creamy light beige head. Aroma is sweet, dark fruits, dark cane sugars, unpicked coffee beans, cola, rum cake and some wet dark toast. Flavor is the same as the aroma. Body is smooth from very light carbonation, medium to almost fuller bodied, lingering flavor. Great beer but very sweet so be prepared, like a great nitro stout with half a pack of sugar added.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
rougeau13 (1992) - Richmond, Texas, USA - AUG 4, 2014
Really dark brown with kind of a fizzy, bubbly, light brown head. Aroma of roasted grain, ash, and grass with maybe a hint of sweet candy in there. Taste is roast, molasses, booze; actually it tastes a lot like cola; much richer than I expected. Full bodied and a little fizzy (odd) and boozy. Strange brew.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
b3shine (5343) - Indiana, USA - JUL 29, 2014
600 ml bottle to snifter (shared by DrSilverworm). Looks solid; a slightly translucent dark amberish brown with bubbly tan lacing. Smells of dark malt and sugar cane. Tastes like it smells with an average mouthfeel. Solid beer, but underwhelming for the style.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BiereLuc (885) - Montréal, Quebec, CANADA - JUL 21, 2014
(Dégustée au Mondial de la bière 2014, Montréal) - Jolie bière noire aux reflets rougeâtres. Le col est mince, l’effervescence est faible, les billes sont fines. Le nez laisse passer un peu d’anis et de chocolat. En bouche, le profil est très choco-café. Une touche de vanille se dégage sur les flancs. Beaucoup de personnalité / Belle réussite dans le style.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
lesifflebiere (1251) - Gatineau, Quebec, CANADA - JUN 12, 2014
Totalement noire, épaisse et riche ; possède une mousse couleur érable. Le nez est en alcool fort, en fruits confits, en porto, raisins et prunes complètent le tableau. Épaisse et sucrée (un peu trop, peut-être même), on cherche un peu le torréfié. Riche et complexe, relativement originale, elle devient cependant un peu lassante, de par ses sucres décadents et son manque de houblon pour soutenir cette lourdeur maltée. Tout de même, elle est solide, titillante à souhait, et audacieuse.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
swoopjones (5726) - Buffalo, New York, USA - JUN 9, 2014
bottle. pretty solid stour. chocolate, roasted maltiness, touch of licorice, raisins. medium to fuller bodied. impressed

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
mabel (5414) - Toronto, Ontario, CANADA - MAY 28, 2014
[5399-20130530] Sample. Richly roasted sweet bread aroma. Dark brown body with a medium-lasting creamy tan head. Burnt wooden grains flavour. Full body. Tasty. (7/4/8/4/16) 3.9
(Called "Guanabara" @ Mondial 2013, Montreal, QC)
Overheard: "Those were some of the freshest sea urchins I’ve ever had."

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
rondphoto (1935) - Lakeside Park, Kentucky, USA - MAY 18, 2014
@ Party Town / Florence KY --- Opaque black color, thick rim head, bands of lace. Taste is straightforward and solid: roasted caramel malt that adds semi-sweet chocolate in the palate. Light bittering is all that is needed for good balance. Simple, yes. Well done? Yes.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
NikkTwist (1593) - Philadelphia, Pennsylvania, USA - MAY 8, 2014
Draft at Farmers Cabinet. New keg brought a difficult three try pour. Goblet. Very murky dark brown pour with an overabundance of beige foam. Lots of wet lace. Reasonaby thick body. Rancid dark brown fruit. A creamy, frothy rotted fruit table. Daekly unusual and a bit nauseating at times. Prunes. Dates. Figs. Raisins. Lots of horrific acetic notes. Not for everyone. Feels like a necrophiliacs milky dream. Obviously not for everyone. But definitely extraordinary.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
BVery (6126) - Burnsville, Minnesota, USA - APR 29, 2014
Tap at Barley John’s. Very dark brown pour with a small clingy head. Licorice, plum, cocoa, maybe a hint of coffee. Can feel the alcohol warmth down the throat. Pretty solid.

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