Brewed by Cervejaria Colorado (AB InBev)
Style: Imperial Stout
Ribeirão Preto (SP), Brazil
Serve in Snifter


on tap

Broad Distribution

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RATINGS: 143   WEIGHTED AVG: 3.6/5   EST. CALORIES: 315   ABV: 10.5%
Tipicamente inglês, o estilo Imperial Stout tem normalmente generoso teor alcoólico, e como deve ser a Black Rapadura da Colorado terá 10,5% de álcool. O produto foi elaborado com rapadura escura e os melhores maltes ingleses selecionados para fazer com que essa cerveja evolua em sabor por até dois anos, se guardada em lugar escuro e fresco. Inspirada na Fullers Vintage, uma cerveja inglesa de receita também variante e de tiragem limitada, a Black Rapadura vem agregar ainda mais valor ao portifolio tipicamente brasileiro da Cervejaria Colorado, que já conta com a Colorado Appia (Weiss com Mel), Colorado Cauim (Pilsen com Mandioca), Colorado Demoiselle (Porter com Café) e Colorado Índica (India Pale Ale com Rapadura). A diferenciação entre os dois produtos Colorado que levam Rapadura em sua formulação, além do estilo adotado, está também na concentração de lúpulo, 40 de IBU (unidades internacionais de amargor) da Indica contra 60 da Black Rapadura.

blutt59's rating

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
blutt59 (6289) - Dallas, Texas, USA - APR 30, 2013
bottled, at BTBF pretasting, black pour with lots of black cherry and chocolate flavors, roasty marshmallow aromas, vanilla, chocolate finish

   AROMA 6/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
Inbreak (3351) - Loddefjord, NORWAY - NOV 26, 2015
26.11.2015, 0,6l bottle (as Ithaca) shared with friends:
Nice light brown creamy mediumlasting head. Aroma is slightly sweet, dark sugar, minerals, caramel, grass, weeds, dark malts, alcohol. Taste is slightly sweet and harsh, dark sugar, weeds, medicine, dark malts, caramel, grass, alcohol, paper, minerals. Little bitterness, watery and medical mouthfeel. Not my cup of tea.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
ClubGonzo (4903) - Bergen, NORWAY - NOV 26, 2015
Bottle from Vinmonopolet in Valkendorfsgate, Bergen. Pours a deep brown, near-black body with a small off-white head. Nose is raisins, alcohol, cola nuts, blackstrap molasses, caramel, toffee and hints of chocolate and coffee. Taste is coca cola, blackstrap molasses, caramel, chocolate, coffee and hints of toffee, dark syrup and herbs. Full body, medium carbonation. Pretty nice and complex sweet imperial stout, with loads of flavor and a smooth, well rounded body. Enjoyable.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Sigmund (5991) - Tau, NORWAY - OCT 31, 2015
600 ml botlle, capped with red waxed top, as Colorado Ithaca, from the Norwegian importer. ABV is 10.5%. Black colour, moderate tan head. Nice roasty aroma with notes of chocolate, vanilla, mild coffee and exotic wood. Excellent roasty flavour, coffee, dark chocolate, vanilla, moderately sweet. Moderate hops. Very good beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Florya (1054) - Bergen, NORWAY - OCT 29, 2015
How: Bottle Apperance: pitch black with a small brown head. Aroma: dried fruits, coffee, chocolate, nuts and some smoke. Palate: full to medium body, soft carbonation.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 14/20
aleksander9 (957) - Oslo, NORWAY - OCT 18, 2015
Black with tan head. Banana bread, buns, chocolate and floral. Sweet, spicy, dry and fruity finish. Overall: Speedway stout clone? Nice!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
StilleStorm (1217) - Stavanger, NORWAY - OCT 17, 2015
DAA; Bottle 600ml., stylish, red waxed head, from Vinmonopolet. Pours moderate, black with a creamy frothy and lacing tan head. Nose is moderate to heavy, roasted malt, coffee, moderate chocolate, sugar rasin, light nuts and vanilla. Taste is heavy sweet and moderate bitter with a lasting heavy chocolate and warming finish. Body is full, texture is creamy, carbonation is flat to soft. Sweet.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Padron4KM (737) - Chandler, Arizona, USA - SEP 18, 2015
16.4 oz bottle.
Deep black, with a creamy tan head, and sticky lace. Nitro like carbonation.
Aroma is dark fruit, molasses, anise, milk chocolate, creamy coffee.
Flavor is sweet, milky chocolate, coffee, molasses, licorice, all with a nice dark roasted malt bitter finish to keep it tempered.
10% abv is well hidden.
Bottle conditioned, so be sure to decant if you don’t want chunks of yeast in your glass. I didn’t see them until it was too late. Affected the flavor a bit in the second glass, but not enough to dock it. At $10 a 16 oz bottle, it is kind of pricey, but it sure was tasty.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
AndySnow (5573) - Stockholm, SWEDEN - SEP 15, 2015
How: Bottle, as Colorado Ithaca.
Where: At Amager Bryghus during RBESG 15. Thanks to Papsoe.
Appearance: Black colour with a beige head.
Aroma: Malt, fruit, caramel.
Body: Medium body and carbonation. Thick mouthfeel.
Flavour: Roasted malt, fruit, chocolate, alcohol, some vanilla and sugar.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
SG111 (673) - New York, USA - SEP 11, 2015
Tap at Clubhouse BFD. Pours black, tan head. Aroma is roasted malt, coffee, chocolate, definitely a bit of smoke. Coffee predominates. Flavor is robust dark chocolate, roasted malt, coffee. Sweet and a good mix of bitter work roasted malts.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
sebletitje (8116) - Enghien, BELGIUM - JUL 26, 2015
50cl bottle via trade with some terrible wax job that’s more annoying than anything to open the bottle. BB 14/08/2016. Brune foncée, col doré, café au lait laissant un filament huileux sur le verre. Arôme est malté, caramel, grillé, chocolaté avec un agréable rétro fruité noir. Palais est épais centré principalement sur les malts, chocolaté, grillé, belle note de fruits noirs rappelant le raisin et la date. Chocolat est bien là, palais est réchauffant, pointe d’épicé des houblons apportant une fine note d’amertume, sucre brun sur la fin avec une légère présence de levure. Solide, se buvant plus comme un scotch ale que un stout.

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