 blkitson (125), Westerville, Ohio, USA
Feb 14, 2007
Smells great, taste is a little bit to be desired. Who came up with putting fruit in beer? What’s next, watermellon or mushmellon?
estoppel (1006), Buffalo, New York, USA
Jul 31, 2008 Draft at brewpub. Amber body, slight apricot nose, smallish white head. Apricot is more assertive in the flavor; base beer is pretty neutral.
brentfeesh (887), Gadsden, Alabama, USA
Jun 9, 2008 An 8 year boycott ends. Served in a pint at the CBC. Golden pour with plentiful carbonation. Great aroma! Lots of very noticeable apricot. A light apricot flavor that is slightly sweet with touches of grain. There is no way this is real apricot, but the essence that they use really works well. Medium semi-dry body and mouth feel. Wet finish. Good brew.
BuckeyeSammy (350), New York City, New York, USA
Apr 6, 2008 Apricot not too overpowering, more of a golden ale then a fruit beer. Lighly bitter kick on the tail end, good warm weather. Apricot undertones. A little bland.
BabyJoe692 (109), Pickerington, Ohio, USA
Jan 6, 2008 Draft. A light bodied beer. Fruity aroma. Tastes fruity but not too sweet.
frankenkitty (1789), Oak Lawn, Illinois, USA
Jul 16, 2007 Served a bright, clear amber with only a wispy film for a head. Fruity aroma with apricot & strawberry. Fruity flavor, not overpowering with a defined wheat base. "Spritzy" due to a highly carbonated mouthfeel. Not a bad fruit beer, but it is a brewpub cop-out.
<font size=-4>On draught at <a href=http://ratebeer.com/Place/ohio/columbus/columbus-brewing-company/1371.htm> Columbus Brewing Company, Columbus, Ohio 43215</font>
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