mabel (5414) - Toronto, Ontario, CANADA - MAR 3, 2014
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
[5237-20130420] Tap. Grainy biscuit malt aroma. Hazy, light brown orange body with a quick foamy white head. Strange bitter biscuit yeast flavour. Medium body. Good. (7/3/7~/3/15) 3.5
(@ Mr. Goodbar, Buffalo, NY)
swoopjones (5676) - Buffalo, New York, USA - MAY 21, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Draft at CBW, somewhat hazy yellow gold. bubblegum, some hefe like banana and clove. Candi sugar. Good mouthfeel. Nice first attempt at the style
jercraigs (7638) - Toronto, Ontario, CANADA - MAY 4, 2013
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
2013-04-20. Lightly hazy golden body with a modest white head. 3+ Lightly yeasty aroma, grassy sweet lemon notes, pale malt. Flavour is similar, dryish balanced by sweet malt, light alcohol, muted grassy notes, lemony hops. Average plus bodied palate. Not necessarily a traditional take on a triple with the hops, but an enjoyable one. On tap at Goodbar, Buffalo
"I like it when they call me Big Rudy!"
Miked1687 (608) - Buffalo, New York, USA - APR 23, 2013
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 12/20
On tap at Mr. Goodbar for CBW’s first anniversary. Pours a pretty hazy yellow pour with a small white head. Nose is dominated by the Belgian yeast. Taste is sweet up front, a little bubblegum followed up by the yeast notes that finish out pretty dry.