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RATINGS: 75   WEIGHTED AVG: 3.53   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
This Belgian-style dark ale is the culmination of central and western European malts, Noble hops, candy sugar and a traditional Trappist yeast. Notes of dried fruit, cinnamon and vanilla make DNR a very complex experience to be enjoyed in moderation.


3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
hopscotch (9161) - Vero Beach, Florida, USA - DEC 5, 2011
Bottle... Hazy dirty-orange ale with a small, creamy, white head. The nose is a medley of golden raisin, clove, ethanol and pear. Smells like an example of a Belgian Ipa. Medium-bodied with soft carbonation. The flavor presents pale malts enhanced by moderate fruity bitterness and spicy Belgian esters and phenols. Minerally, modestly sweet finish. Bottle kindly shared by biggsbowler!

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
Braudog (5743) - Hampton, Virginia, USA - JUN 30, 2011
Draft at Tapwerks OKC. Nice deep brown-tinted bronze. Moderate lacing. The character is firmly in the cane sugar vein, but this is very drinkable and flat out enjoyable. I dare someone to blind taste test this and guess it’s brewed in Oklahoma! Well done. (#4153, 6/30/2011)

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jcwattsrugger (11083) - Florida and, New Jersey, USA - JUN 25, 2011
on tap-pours an offwhite head with trailing lace and hazy orange/brown color. Aroma is spice-clove, banana, wheat. Taste is spice-clove, banana, wheat.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
djd07 (3565) - Houston, Texas, USA - MAR 15, 2011
On tap at TapWerks OKC. Pours a dark copper with a small white head that diminishes quickly to nothing. The aroma is wheat and yeast. Thin mouthfeel with a dry clove and banana with a lingering dry finihsh. Alcohol present but not overpowering, a good Belgian strong ale from Coop.

3.1
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Ratman197 (9802) - Arvada, Colorado, USA - FEB 26, 2011
On tap at Avery Strong Ale Fest poured a hazy orange amber with a small lingering amber head. Aromas of biscuit, carmel, fruittiness and cinnamon. Palate was medium bodied and smooth. Flavors of fruittiness, carmel, liught cookie and light spice with a smooth lingering fruity finish.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
adnielsen (9077) - Fort Collins, Colorado, USA - FEB 19, 2011
UPDATED: MAR 10, 2012 Boulder Strong Ale Fest (2011 and 2012). Hazy dark orange appearance with a white head. Tangy, orange citrusy, barnyard, dark fruity aroma. Somewhat spicy, bitter orange peel, barnyard, citrusy flavor.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
rgray81 (7) - Oklahoma, USA - OCT 27, 2010 does not count
Great Belgium style Trappist beer. Aroma is a full of subtle fruit flavors, it pours a cloudy amber color. The taste is bold & malty with some fruit notes and Belgium yeast is very present. Good beer overall, they call it DNR for a reason!

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
swoopjones (5889) - Buffalo, New York, USA - OCT 19, 2010
GABF 2010. first thoughts were Maudite...Cloudy amber pour. fruity, some bitterness, dried fruits, Belgian yeastiness, light sour twang. Like this quite a bit

3.9
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
gururyan (606) - Stillwater, Oklahoma, USA - SEP 27, 2010
From tap, pours a cloudy deep orange, very active, frothy head, insane lacing. Rich flavor, very impressive indeed. Filling for sure.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
phaleslu (6502) - Cincinnati, Ohio, USA - AUG 9, 2010
Draft at McNellie’s in downtown Tulsa. Pours a deep red-amber color with a small beige head. Aroma of banana, dried pit fruits, caramel malts, candi sugar, mild cinnamon and spice, bread, vanilla, and booze. Flavor of caramel malts, dried pit fruits, candi sugar, vanilla, clove, banana, bread, and booze. Medium-full bodied, with a malty mouthfeel and fairly low carbonation. Reminded me a lot of an Abbey Dubbel. Not quite what I’d call well-balanced, but still a complex, interesting beer.


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