Brewed by Coopers Brewery
Style: Foreign Stout
Regency Park, South Australia, Australia


on tap

Broad Distribution

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RATINGS: 1267   WEIGHTED AVG: 3.5   EST. CALORIES: 189   ABV: 6.3%
Now here’s a beer with punch. Coopers Stout is a beacon for lovers of a hearty brew. With its robust flavour comprising a blend of fruit, chocolate and hop bitter notes it’s everything a stout should be. Brewed naturally using a top fermentation method, Coopers Stout’s unique rich, dark texture comes from specially roasted black malt.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Dorwart (2439) - Robbinsville, New Jersey, USA - JAN 8, 2005
Minimal head that reduces quickly. Low carbonation. Black in color and dark brown around the edges. Nice aroma with loads of malts, molasses, caramel and roasted grains. Perhaps a bit of lactose also. Creamy in the mouth. Dry and a little bitter. More roasted grains, coffee and dark chocolate. Finish is bitter and dry with a coffee aftertaste. A decent stout.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
MrWalker (926) - Stockholm, SWEDEN - JAN 7, 2005
Bottle @ HBK Black Beer Festival, Nynäshamn Backlog 26 Nov 2004
Plenty of carbon dioxide. Fresh. Good balance. Chocolate. Good finish. Easyly downed. Best Aussie beer I’ve tasted so far.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
DocLock (8527) - Lower Pottsgrove, Pennsylvania, USA - JAN 5, 2005
Pours obsidian (very little light TX) with a big, creamy tan head and TONS of yeast at the bottom of the glass. Aroma of malt, prunes, black licorice, chocolate, and soy sauce. Tastes malty, with slight hops giving way to chocoff, slight soy sauce, and a slight rauchy finish. This one would rock with sushi or smelly cheese.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
shadey (1996) - Nashville, Tennessee, USA - DEC 31, 2004
Black pour that was suprisingly fizzy. No head to speak of, even with a violent pour. Mild bitterness. Not nearly as roasty or thick as the description. I really like it, but it’s not at all what I expected.

   AROMA 5/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ALLOVATE (2617) - Perth, AUSTRALIA - DEC 18, 2004
UPDATED: JUL 8, 2005 What can you say about a beer that is now recognised as one of the top Foreign Extra Stouts in the world, and it is definitely not due to hard advertising!. This beer pours a typically opaque black with dark brown ends. A head forms, then dies, to lace a sandy trail down the glass. Aroma is very feint, chocolate and fireplace ash, but this beers dominance is all in the taste. Flavour is, to use a cliché now associated with this beer, like roasted coffee and burnt stick, with dry roasted grains, cinnamon and molasses. Becomes very bitter in the back (without becoming astringent) and through to its long smoky, burnt sugar swallow. Light bodied yet quite robust and well rounded. Yeast floats around in the glass, reminding us of good traditional stouts, and helps develop the biscuity smooth feel that balances its bitterly dry edge. Quite nice.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
mjg74 (2824) - Salem, Oregon, USA - DEC 16, 2004
Pours pitch black in color. Aroma seems to be mostly of chocolate with some roasted coffee bitterness. Flavor is mostly roasted coffee up front, then the bitterness comes and finishes off with a nice roasted flavor. Quite a rich stout.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
omhper (21265) - Tyresö, SWEDEN - NOV 28, 2004
Bottled. Very dark brown. Chocolatey with tar and coffee. Full bodied with solid, bold mouthfeel, Dryish finish with some hops. Stout!

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
Stew41 (1805) - Woodend, AUSTRALIA - NOV 23, 2004
UPDATED: APR 14, 2012 Vintage: Best After June 2006
Consumed: March 2008

Clearly starting to dry out as a 2yr old but this beer is still in good nick. Some lightening at the rim as dark brown fades towards a tokay-like burnt orange brown. Nose is driven by dry roasted malts that are quite mild although a hint of milk chocolate remains. Palate is lean and dry with mild roast and some milder astringency. Certainly fading when I compare to the previous tasting. Notwithstanding hard to be critical given the age.

Vintage: Best After June 2006
Consumed: July 2007

Poured well again with a big thick coffee coloured head. Didn’t last long but looks good. Soft friendly nose of milk chocolates and just the faintest hint of grainy roasted malts. Once again perhaps the palate doesn’t stack up to the nose. Some fizz, only a fraction on the high side; this may subdue the chocolate and malt. Medium length and strength finish. Not going anywhere but won’t blow your socks off. In good nick for its age (probably 18 months since brewed).

Vintage: Best After June 2006
Consumed: August 2006

Pours very nicely with a thick, light tan head. Breaks up very quickly. Attractive chocolate brown in colour. Aromas are a touch underwhelming; mild chocolate and dry roasted malts. Good length. Fairly fizzy palate for the style and probably subdues the flavours from really hitting their straps. Again what should be obvious stout characters of chocolate and roast is mild. Not really deserved of its top 5 Oz status (as per ratebeer.com) on this tasting. Given this beer was drank relatively young I can only assume in needs a little time to show its best.

   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Hansen (7592) - Assentoft, DENMARK - NOV 20, 2004
Dark and with a ligth-brown head. Aroma is a bit smoked. Flavor is dominated by burnt malt notes.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
kujo9 (1095) - North Ridgeville, Ohio, USA - NOV 17, 2004
UPDATED: JUN 10, 2005 Dark brown opaque w/ a lasting light brown head, sort of lke a milk chocolate bar. Roasty, caramel, and brown sugar sweetness in the initial nose. Molasses is very apparent as it warms. Some red wine like fruitiness & alcohol, very subtle diacetyl, and bit of tart yeastiness. Well balanced, but to malty; roasty & sweet at first, but turns to bitterness partly from hops, but more from the roasted barley. Wine like dark fruit character that was in the nose is also present in the the flavor along with toffee and alcohol flavors. Finish is semi sweet w/ roasty and toasty malt flavors & a just a hint of sourness from the dark grains. Aftertaste is a little sugary. Lighter body, but not watery, medium carbonation, lightly dry m/f. A very good, underated stout IMHO!!!!

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