Brewed by Coopers Brewery
Style: Foreign Stout
Regency Park, South Australia, Australia


on tap

Broad Distribution

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RATINGS: 1180   WEIGHTED AVG: 3.5   EST. CALORIES: 189   ABV: 6.3%
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Now here’s a beer with punch. Coopers Stout is a beacon for lovers of a hearty brew. With its robust flavour comprising a blend of fruit, chocolate and hop bitter notes it’s everything a stout should be. Brewed naturally using a top fermentation method, Coopers Stout’s unique rich, dark texture comes from specially roasted black malt.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
notalush (4823) - Denver, Colorado, USA - APR 29, 2003
Dark - lasting tan head - roastiness abounds in the aroma, as well as the flavor - roasty even for a stout - very mild sweetness creeps in - decent body - a little watery in the finish, but otherwise a decent stout.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
Murph06 (121) - Illinois, USA - APR 27, 2003
As can be expexted from Coopers---it's very good. Very smooth and drinkable, NOT meaning "watered-down", I like it a tad better than Guiness' Extra Stout. If you want a beer you can almost "munch" on, this is close.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
badgerben (4391) - Blaine, Minnesota, USA - APR 11, 2003
Actually a tad of brown to the color. Small head. A little sweetness in the aroma. Did someone just blow smoke down my throat? Wow was that different. Some of the normal chocolate and coffee flavor too. Different. Maybe too different for my tastes, but good overall.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
kook (2033) - Perth, Western Australia, AUSTRALIA - APR 11, 2003
UPDATED: SEP 24, 2003 Very dark brown, almost black, with short lasted typical coopers head (brown in colour). Deep dark fruit aroma, raisins? plum?. Smell of roasted grain and a hint of coffee. Smokey burnt flavour with sweet chocolate taste too. Bitter aftertaste. Quite well balanced. Little too smokey for my liking, but a nice stout. Medium-thin mouthfeel. Rerate - Pretty much same as before, less dark fruit flavours though. Less smoke too.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
JPDIPSO (4956) - Wauwatosa, Wisconsin, USA - MAR 29, 2003
Dark mohagany color with a rich tan colored head. Dark roasted malt sweetness with hints of bitter chocolate. Less lactic and more drinkable than many modern dry stouts.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Frank (2814) - Chicago, Illinois, USA - MAR 17, 2003
UPDATED: NOV 4, 2003 Cloudy dark brown. Thin but persistent head. Dark, fruity aroma. Roasy flavor with hints of chocolate. Deep bitter finish. Nice.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
herbjones (742) - Orange, California, USA - MAR 9, 2003
Nice black pour with a lively tan head. Good middle of the road stout. All the things I look for such as a good dark roasted nose, hints of coffee and bitter chocolate but a little thin and nothing stands out. Lacking assertiveness I guess.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Nuffield (3667) - Roseville, Minnesota, USA - MAR 9, 2003
I thought very highly of this. Decent palate, pours thick with a bit of head, although perhaps a touch overcarbonated. Good well-rounded flavors, roasted and aromatic. Slightly undercut by a curious thin-ness, but a satisfying stout.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
beerguy101 (5278) - Newark, California, USA - MAR 4, 2003
Dark Black Color. Medium head. Aroma is chocolate, roasted malts and bananas (?). A medium bodied stout. Roasted malts are balanced by a very surprising fruitiness. A touch of banana and vanilla. Nicely balanced. A very drinkable milder stout. Nice. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is slightly sweet.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jazz88 (2550) - San Francisco, California, USA - MAR 2, 2003
Bottle. Black color with a brown head. A strong roasted aroma. A dry yeasty roasted coffee with a hint of fruit.

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