RateBeer
overall
92
75
style
Brewed by Coopers Brewery
Style: Foreign Stout
Regency Park, South Australia, Australia

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 1204   WEIGHTED AVG: 3.5   EST. CALORIES: 189   ABV: 6.3%
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COMMERCIAL DESCRIPTION
Now here’s a beer with punch. Coopers Stout is a beacon for lovers of a hearty brew. With its robust flavour comprising a blend of fruit, chocolate and hop bitter notes it’s everything a stout should be. Brewed naturally using a top fermentation method, Coopers Stout’s unique rich, dark texture comes from specially roasted black malt.


3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Radek Kliber (6519) - Toronto (Can) Krotoszyn (Pol), POLAND - AUG 24, 2003
Dark brown, rings of creamy head. Malt, alcohol and yeast. Creamy beer with medium body, decently roasted malt .Felt slightly light.

2.9
   AROMA 5/10   APPEARANCE 2/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
PEAK (14) - AUSTRALIA - AUG 21, 2003
Brown black with cream head. Roasty chococolate flavour. Dryness brings out average bitterness.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
joeycapps (1468) - Waterdown, Ontario, CANADA - AUG 20, 2003
DArk brown-black. Thin, light brown head. Aroma of coffee, chocolate, & fruit (figs, plums). Full-bodied. Sweet, somewhat roasty, chocolate flavour w/ notes of coffee. Moderately dry finish.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
mrkimchee (1414) - Toronto, Ontario, CANADA - AUG 19, 2003
deep brown, beige head. chocolatey roasty and brown sugar aroma. more sweet brown sugar and chocolate in the flavour, finishes roasty and yeasty.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
npdempse (934) - St. Petersburg, Florida, USA - AUG 16, 2003
Almost opaque black/brown. Roasty nose, slighly astringent, hint of chocolate. Flavor is lightly sweet, nice roasted coffee notes, hint of chocolate. Quite dry, with a medium bitter ending.

4.3
   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
TADDYPRTR (6) - USA - AUG 12, 2003 does not count
A good, dark and dirty stout. Surprisingly this beer has a refreshing amount of carbonation. Malty, bitter and black, great with a steak. Sediment is thick but appealing

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
CapFlu (4550) - Victoria, British Columbia, CANADA - AUG 11, 2003
(Bottle) Cocoa and roasted malt nose. Black body. Molasses, chocolate and a touch of caramel? Linguring charcoal and molasses finish. Good. Thanks Bob for the introduction to fine Australian beers...

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
radiomgb (2275) - Peterborough, Ontario, CANADA - AUG 11, 2003
Black in colour. Aroma of dark chocolate, molasses, roasty. Flavour is slightly bitter, acidic, roasty, deep chocolate. Finishes with a medium bitterness, some hops and long.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
sloth (2507) - Ceciltucky, Co., Maryland, USA - AUG 10, 2003
Brown, fizzy kinda head. Black. Grainy, fruity sorta spicey hop nose. Med/full body.Chocolatey, roasty, slightly acidic. Finish is dry, roasty. Nuthin stellar, but better than expected. Nice dry stout.

4.8
   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
roomtempbeer (185) - Franklin, Pennsylvania, USA - AUG 8, 2003
UPDATED: MAY 17, 2004 I think this is the first twist-off bottle I've rated. Beer pours (in Chimay glass) a pitch black liquid light can not penetrate with a generous amount of caramel colored head that collapses, but lingers. Aroma is of plum, chocolate, raisin, molasses, sweet. Flavor is very complex, but gives hints of its character including a potent and deeply rich, lightly burned coffee. A closer inspection reveals an ever so slight hoppy character that can easily be bypassed by quaffing mouthfuls. Outstanding brew - I mean WOW. A slight hop is its only flaw. Must have again. Sampled at 72 degrees Fahrenheit.


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