Brewed by Coopers Brewery
Style: Foreign Stout
Regency Park, South Australia, Australia


on tap

Broad Distribution

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RATINGS: 1283   WEIGHTED AVG: 3.5   EST. CALORIES: 189   ABV: 6.3%
Now here’s a beer with punch. Coopers Stout is a beacon for lovers of a hearty brew. With its robust flavour comprising a blend of fruit, chocolate and hop bitter notes it’s everything a stout should be. Brewed naturally using a top fermentation method, Coopers Stout’s unique rich, dark texture comes from specially roasted black malt.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
mockerboy (52) - Kansas, USA - MAY 26, 2004
Pours black as night with a small tan head. The smell is very malty, coffee with a hint of chocolate and smokiness. Sits on the palate nicely. Very mellow for a stout. Good beer.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Aarleks (409) - Sydney, AUSTRALIA - MAY 22, 2004
Bottle (longneck): Black to very dark brown with a light brown/tan head that held for some time. Aroma of espresso coffee and dark chocolate with some cinnamon notes. Complex flavour of the same with a nice thick bitterness to finish. A fine, well balanced palate with a syrupy texture and soft carbonation. Very nice.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
YourDarkLord (1800) - Urbana, Illinois, USA - MAY 17, 2004
Pours out opaque black with an adequate tan head. Aroma of roasted coffee and dark chocolate. Some spice notes. Seemed to have a little carbonation that took away from the flavor and body. Still it was a good drink. Would drink again.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
madquacker (1075) - Canberra ACT, AUSTRALIA - MAY 15, 2004
Pours a deep black colour. Burnt coffee aromas. Avoids being too sweet or syrupy. Alot of remaining sediment in bottle. Highly recommended.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
whaleman (2178) - North Wales, Pennsylvania, USA - MAY 13, 2004
UPDATED: JUN 25, 2005 Black body with burgundy edges and a loose tan head. Aroma of roast, cigar, plums, figs, coffee, and dark chocolate. More character can be found in a slightly oxidized sample. Roasted coffee and tangy malt flavor. Finishes roasty, bitter, and sour. Oily mouthfeel. A good cigar stout.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
MrKevvie (29) - Texas, USA - MAY 9, 2004
Excellent stout, fantastic burnt flavour with a definate punch to the flavour.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
larsniclas (6189) - Billdal, SWEDEN - MAY 8, 2004
Bottled. Black with a brown head. A salty aroma from tar and some fresh hops. Dry, burnt and salty.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Tmoney99 (12234) - Cincinnati, Ohio, USA - MAY 6, 2004
Bottle - Poured a black hue with medium tan head. Aroma was a mix of roasted malt and woody aging. Flavor was full with roasted malt with a oily finish. The finish was short and was more bitter than other stouts I have tasted. Drinkable, but not the first choice.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
fiulijn (16658) - Vancouver, British Columbia, CANADA - MAY 6, 2004
Black color, brown head. Light liquorice aroma, eucalyptus, roasted malt. Good mix of roasted malts and liquorice, very light herbs, reasonable body structure, but not enough class.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Brodie (540) - Blowing Rock, North Carolina, USA - APR 27, 2004
Good stout aroma - chocolate, coffee, moderate fruitiness, and a little caramel. Dark, dark brown in color, almost black, decent tan head. Flavor is dominated by roasted grains, strong coffee flavor with some supporting chocolate and caramel, a bitter roasty finish. Full-bodied and smooth. Nice rich and heavy stout.

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