Coopers Dark Ale

Brewed by Coopers Brewery
Style: Brown Ale
Regency Park, South Australia, Australia

Serve in Dimpled mug

Nut brown colour. Malty, nutty aroma. Body is thin, with a vague nuttiness and a metallic finish. Drinkable, but weak.

Dark brown, tan head that faded fast, no lace. Not much for aroma, maybe a little roasted malt. Straightforward bitter-toffee roasted malt palate, but no real character (maybe its because I had mine from the bottle, but I didn’t find a hint of chocolate). The carbonation makes it feel a little thin bodied. Not bad, just not much character.

Pours dark with a tan head.Heavy aromas of chocolate.The taste is the same.Lots of chocolate with some bitterness.the finish had floaties at the bottom, but who cares

Very weak effort. What does this beer want to be? To much carbonation, and not ’nuff flavor!

Not a bad dark, but I prefer Guiness. This pours and fizzes like a soda instead of a nice thick dark..

This is a very drinkable brew. Mahogany with reddish highlights and a brief-lived bubbly tan head, it’s got a chocolatey, light roasted malt aroma. Nicely carbonated, the aroma is repeated in the flavor, and it slides down real easily. A simple, satisfying brown ale.

Draught at Transport Hotel, Melbourne. Hazy nut brown. Smooth and really chocolatey, fairly light bodied. Easy going. Low bitterness.

Bottled. Black opaque, small brown bubbly head. Toffeish, a bit roasted aroma. Toffeeish malty flavour with hints of roasted malt and honey. Finish is hoppy and semi-bitter. Rich carbonation.