RateBeer
overall
44
64
style
Brewed by Coopers Brewery
Style: Golden Ale/Blond Ale
Regency Park, South Australia, Australia

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 1130   WEIGHTED AVG: 3.01   EST. CALORIES: 174   ABV: 5.8%
Share this beer with friends!
COMMERCIAL DESCRIPTION
Coopers Sparkling Ale is brewed naturally by the centuries-old top fermentation method just as it was in the beginning by Thomas Cooper. This beer displays a solid head and a distinctive, full-bodied flavour enhanced by a soft, fruity character and the sediment which gives it a cloudy appearance.


2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Betty (235) - Walgett, NSW, AUSTRALIA - APR 10, 2003
Aussie standard. If you can't go off with a case or two of this in Walgett, you go home Mr...

2.4
   AROMA 3/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
kook (2033) - Perth, Western Australia, AUSTRALIA - APR 7, 2003
1/4 draught: I remember it being better than this :(. Yeasty aroma with stale hop smell. Cloudy yellow-amber colour with small white head. Sweet/fruity and yeast taste, but with an astringent stale tang to it. Rather thin body too. I remember it being better, maybe it was an old keg??

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
KingPinHead (390) - Des Moines, Washington, USA - APR 6, 2003
Aroma is pleasantly grassy/hoppy---on the light side...Color is a cloudy bronze/gold with moderate white head---patchy lace...As for flavor, grassy tanginess rides shotgun with assertive hoppy bite...Malt provides little flavor support but adds nicely to the body. The finish is medium dry and slightly spicy. overall, this offers nothing truly distinguished, but the hops do come through smartly, and it has more than adequate body...I'm not generally fond of blonds (ales, that is!)...This is better than most.

3.2
   AROMA 4/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
MilkmanDan (1943) - Eagan, Minnesota, USA - MAR 31, 2003
Cloudy off-yellow, very hazy. Nose not good, oddly sour, bit ugly. Flavor is very crisp, a bit tart and musty, some lemony sweetness. Hard to characterize, but quite interesting. Have to try one on a hot day, think the refreshment value of this would up the rating somewhat.

3.9
   AROMA 1/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
sonofBoags (11) - launceston, AUSTRALIA - MAR 20, 2003
Sweet fruity beer with a unique taste, sediment gives yeast and character. Golden colour and a taste to match, coopers just cant go wrong.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Frank (2733) - Chicago, Illinois, USA - MAR 17, 2003
Pleasing golden color. Lots of sediment and a heavy haze. Fruity aroma. Alcohol and yeasty esters also present. Somewhat sour (in a good way). Fruity and sweet. Low hop presence but it's not needed.

2.7
   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Panzuriel (1282) - Westerville, Ohio, USA - MAR 13, 2003
Decent honey colored liquid. Nice hoppy aroma good hop flavor coming out at the end of the flavor. Slightly cloudy. Nice head. Good texture.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
brewboy (152) - AUSTRALIA - MAR 10, 2003
Cloudy, but becoming fine. Classic words describing this classic beer. Sediment in the bottle for the discerning beer drinker. Arguably the best beer in Australia. Hints of fruits all through this one, with a long, dry finish.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
dhurtubise (568) - Hamilton, Ontario, CANADA - MAR 3, 2003
Coopers Sparkling Ale is a golden coloured ale with ample yeast sediments in the bolttle. It is distinctly hoppy with late hopping in evidence. Overall it gives the impression of being a slightly "dirty" beer with some typical yeast and dry hop flavours in evidence.

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
hoorayforbeer (105) - Denton, Texas, USA - MAR 2, 2003
This poured translucent light golden, but out of habit I swirled the last bit around in the bottle and was surprised to get a big cloud of yeast. Then I tasted it. This is one of the most indistinct beers I've ever had. I think the yeast added more flavor than anything else. Furthermore, the description on the side of the bottle (not the one displayed here) insinuates that the sediment is something special that resulted from all the "wonderful flavor" they added, as opposed to a natural by-product of fermentation.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page  1 « 100 101 102  103  104 105 106 » 113


Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2014,
RateBeer LLC. All rights
reserved.
about us
About RateBeer
FAQ
Contact/Feedback
New Beers
add
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Events
membership
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50