Brewed by Coopers Brewery
Style: Golden Ale/Blond Ale
Regency Park, South Australia, Australia


on tap

Broad Distribution

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RATINGS: 1235   WEIGHTED AVG: 3.01/5   EST. CALORIES: 174   ABV: 5.8%
Coopers Sparkling Ale is brewed naturally by the centuries-old top fermentation method just as it was in the beginning by Thomas Cooper. This beer displays a solid head and a distinctive, full-bodied flavour enhanced by a soft, fruity character and the sediment which gives it a cloudy appearance.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
theread (58) - Wagga Wagga, AUSTRALIA - MAR 12, 2004
Very malty and also some nice sweetness from this cloudy offering. Very nice overall with some fruity flavour and nice hops. I found that it was hard to drink more than a couple at a time because I found it a tad heavy. Still, overall very nice.

   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
Hildigöltur (5105) - København, DENMARK - MAR 1, 2004
Amber coloured. Lots of chunks in it. Quite thin and boring. Too much carbonation.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
SlimJimDrinker (115) - Nørrebronx, DENMARK - FEB 26, 2004
Nearly no head... Very fruity aroma... Pretty much a standard beer... Easy to enjoy on a hot summers day

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Spanner (60) - Canberra, AUSTRALIA - FEB 25, 2004
Bloody lovely, If someone wants to know what Australian beer tastes like, give them one of these, but not too cold. Naturally cloudy with tasty yeast surprises at the bottom, it's hearty without the associated pain. Spanner.

   AROMA 5/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
ClarkVV (5369) - Allston, Massachusetts, USA - FEB 25, 2004
2003 bottle. Appearance of a chilled chardonnay; hazy, pale golden-yellow with some light green tinges. Medium sized white head. Smells of light, mildly sour hops, light lemon-orange, touch of ripe pear and a bit of yeast. Begins very dry and papery tasting. No sweetness whatsoever. I was beginning to give up, but as I let it warm, there was a chewy, fruity sweetness, slightly fuzzy on the palate. Flavor blossomed in to chewy dry barley flavor and sour/bitter hops. Medium-light bodied. Lively carbonation. Rated against other styles: not so good. Rated against other blondes: top tier.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
YourDarkLord (1800) - Urbana, Illinois, USA - FEB 24, 2004
Amber body with white, foamy head. Unimpressive citrus aroma. Drinkable with food but not anything I'd sit and savor alone.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
whaleman (2178) - North Wales, Pennsylvania, USA - FEB 9, 2004
UPDATED: JUN 29, 2004 Honey colored fizzy body with vast quantities of dark particulates and a soft, clean white head. Aroma of tonic water, apples, and mild bready yeast. Really not very aromatic. Mild organic flavor and honey sweetness. Fizzy palate. A very delicate beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
rgrep (156) - Wellington, NEW ZEALAND - FEB 2, 2004
Cloudy golden hue with visible yeast particles and a foamy white head. Fruity nose, full of banana and pear with a malty background. The palate is lively and refreshing with a mild sweet maltiness and a clean, dry finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
jtw (1151) - farmington, Michigan, USA - FEB 1, 2004
clear straw color (the yeast clouds it somewhat). inviting hoppy nose, and a nice fruity tang in the body. somewhat fizzy, and finishes a little dry. overall pretty good.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Crockett (1072) - Southampton,Ontario, Ontario, CANADA - FEB 1, 2004
Golden honey colour, cloudy appearance, lacey white head. Lots of cottage cheese sized floaters. Sweet wheat and yeast, with fresh banana bread aroma. Flavours are quite nice. Light apple and cooked pears with banana. Complemented by a soft carbonation, yeast and some burnt notes. Not as great as I originally thought but it was a nice surprise.

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