Brewed by Coopers Brewery
Style: Golden Ale/Blond Ale
Regency Park, South Australia, Australia


on tap

Broad Distribution

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RATINGS: 1215   WEIGHTED AVG: 3.01/5   EST. CALORIES: 174   ABV: 5.8%
Coopers Sparkling Ale is brewed naturally by the centuries-old top fermentation method just as it was in the beginning by Thomas Cooper. This beer displays a solid head and a distinctive, full-bodied flavour enhanced by a soft, fruity character and the sediment which gives it a cloudy appearance.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Orlan (25) - AUSTRALIA - JAN 8, 2003
As has been said fairly good but nothing to seperate it as something special.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
jskendzel (602) - Washington DC, USA - JAN 2, 2003
Fruity, yeasty flavors with a dry, tart finish. Good golden color and subtle bubbles. Nothing extraordinary; slightly weak.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
HoppyKev (50) - Redford, Michigan, USA - DEC 26, 2002
The bottle I had a fair amount sediment. Sweet in the nose, very balanced it has a tart finish which is what I would expect from a sparkling ale

   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Cartoonkhaki (1223) - Brantford, Ontario, CANADA - DEC 18, 2002
I have to say that this is my first real Austrailian beer other then Fosters (Canadian brewed). Good unchilled. Cloudy not a long lasting head. If I see it again I might consider buying it again.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Catadobe (112) - AUSTRALIA - DEC 8, 2002
Now this beer is like the little irsh boxer, small in stature but wow what a fighter. It is equal to the vintage.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
DallasBryan (111) - Dallas, Texas, USA - DEC 7, 2002
UPDATED: JUL 26, 2003 maybe the worlds best session ale, go to the brewery nothing like the damaged stuff we get shipping it from australia. Brewery date code is on the bottom of the bottle. This ale is not about little flavors here and there. Its a great all nite drinking beer and has a great fruity,yeasty aftertaste. Rates with Timothy Taylor"s Landlord, Belhaven Scottish, Brakspear"s Special, Marston"s Pedigree and DeKoninck as some of the best session ales in the world.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Racegoer (354) - Indiana, Indiana, USA - DEC 1, 2002
cloudy, amber,sweet and somewhat malty,decent finish

   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 2/5   OVERALL 15/20
Crit (3642) - Surrey, British Columbia, CANADA - NOV 25, 2002

   AROMA 5/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 17/20
netvegetable99 (1) - AUSTRALIA - NOV 19, 2002 does not count
God drinks this beer. Or rather he would, if he were in Adelaide South Australia in the summer. It’s a good first quencher, and has a refleshingly raw taste about it. Somehow reminds me of rammed earth and corrogated iron, outback fences strung up with wire. It tastes very Australian.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
Nuffield (3912) - Roseville, Minnesota, USA - NOV 18, 2002
Disappointing. Dark honey color, thin head, hazy with yeast settling out to the bottom (some still left in bottle as well). Mild aroma, hint of fruit (apple and pear). A mistake to drink this too cold--first mouthful was unpleasant, settling down a bit later on as it warmed to produce some Belgian-like flavors. Moderate maltiness, some hints of alcohol and grape, but let down by a thin body and curious bitterness in the finish.

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