RateBeer
overall
86
91
style
Brewed by Coopers Brewery
Style: English Strong Ale
Regency Park, South Australia, Australia

bottled
common

on tap
available

Broad Distribution

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RATINGS: 687   WEIGHTED AVG: 3.39   SEASONAL: Winter   EST. CALORIES: 225   ABV: 7.5%
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COMMERCIAL DESCRIPTION
Bottle conditioned.
Brewed with choice malts and an extended top fermentation. This naturally conditioned ale experiences interactions between the robust malt, hop and yeast characteristics, to exhibit an intriguing journey of flavour development over a period of five years when stored under cellar conditions.


3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Bozo_skeleton (391) - Grenoble, FRANCE - DEC 6, 2013
Ambrée, col moyen, faible carbo. Belle notes de caramel et de fruits. Amertume prononcée sur la longueur. Bien dan son genre.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
M_Sack (275) - AUSTRALIA - NOV 18, 2013
Bottle. Vertical tasting of the 2013, 2012 and 2011 vintages. All kept under cellar conditions. Overall score an average of the three. 2013. App 3. Aroma 7. Taste 7. Palate 4. Over 15 Thick orange with minimal head. Fruity aromas - honeydew melon, slight caramel. Flavours of sweet malt and some slight Belgian characteristics. A touch of alcohol is noticeable at the end and slightly over carbonated. 2012. App 4. Smell 7. Taste 8. Palate 5. Over 16. Similar appearance. Aromas of biscuit, licorice, bread and subdued alcohol. Eatery flavours and stewed fruits with a nice bitterness through the mid palate. Low carbonation with a beautiful smooth mouth feel. The alcohol was slightly obvious. 2011. App 4. Smell 7. Taste 8. Palate 4. Over 17. Coppery orange with a small cream coloured head. Big bread aromas. The aromas are bigger than the 2012, but perhaps simpler. A sweet front palate, with caramel malts, bread and a mid level bitterness. Amazingly smooth and rich palate. The alcohol is perfectly integrated as opposed to the 2013 and 2012, although there is a slight fizz which might mean its starting to slightly oxidise. I had to take a point off the palate for this but this was the best of the three. Can't wait until next years tasting. There's one 2011 left and I'll add the 2014.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Gerbeer (1491) - Vancouver, British Columbia, CANADA - NOV 17, 2013
355 ml bottle. Pours a hazy light mahogany with moderate head. Aromas of toasted malts, brown sugar, and citrus. Flavors of toasted malts, brownies, golden raisins, and dry bitter hops. Medium-full body with good carbonation. Long bitter finish but not overly so. Quite nice.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
chribban (152) - SWEDEN - NOV 11, 2013
UPDATED: DEC 10, 2013 2010 edition. Hazy reddish, brown ale with a beige head. A lot of lacing on the glass. Nose: Caramel malt, dark fruit, cream, vanilla and red fruit. Taste: Butter, malt, chocolate, citrus, a little bit of coffee, plum, pine and brown sugar. A warmth of the alcohol and a medium body with just enough carbonation an a little bitternes in the end. GREAT beer!

3.7
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Kurtos (87) - Sydney, AUSTRALIA - OCT 30, 2013
Bottle(2013 vintage) pours a very Deep Earthy red colour. Aroma is of fruits and a slight ethanol aroma. Taste.Has a nice fruity character and a slight alcohol taste, and a flavour i can best describe as somewhat of a combination between a burnt, bitter and espresso flavour also some general fruit flavours. Overall. good solid beer.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
zacgillbanks (1847) - Tyne & Wear, ENGLAND - SEP 21, 2013
Bottle from Tesco, Hexham. 2006 Vintage: drank 2013-09-21. This is a hazy dark brown beer, slightly thin, with warming caramel and malty flavours, vanilla notes and red fruit on the creamy finish. Slightly past its best.

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
DylansDad (295) - NEW ZEALAND - SEP 19, 2013
Aroma of noble hops, malt, caramel, a slight burnt note, a little alcohol. Taste is same with slight metallic, dry finish. Alcohol is noticeable in the middle Not bad.

3.5
   AROMA 5/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 13/20
XXXX (2) - Mordialloc, AUSTRALIA - SEP 17, 2013 does not count
Bottle conditioned. Brewed with choice malts and an extended top fermentation. This naturally conditioned ale experiences interactions between the robust malt, hop and yeast characteristics, to exhibit an intriguing journey of flavour development over a period of five years when stored under cellar conditions. ---Rated via Beer Buddy for iPhone

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
patrick767 (3400) - fort wayne, Indiana, USA - AUG 31, 2013
2008 bottle consumed on 5/17/13 - Pours dark amber with dark, chunky suspended yeast. It smells of caramel and dark fruit. The flavor is sweet with obvious caramel and a slight hint of the dark fruit I was smelling. It’s medium to full bodied and lightly carbonated. I’d say it’s holding up pretty well after five years. While this is a good beer, it’s not great and it’s no Thomas Hardy. Personally I don’t find it worth aging for years.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
gnoff (7445) - Mölndal, SWEDEN - AUG 27, 2013
Draught at New Sydney Hotel, Hobart. Sampled on August 9, 2013.
As "Coopers Extra Strong Vintage Ale".
Hazy brown color, off-white head. Sweet, malty, resin taste, some alcohol. Medium mouthfeel, medium bitterness. Sweet, malty scent.


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